Name: Chocolate Covered Strawberry Brownies Recipe
Prep time: 1 h 5 min
Cook time: 37 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 18.3 ounce box brownie mix; 3.9 ounce box chocolate pudding mix; ⅔ cup whole milk; ½ cup vegetable oil; 2 large eggs; 1 cup fresh strawberries (about ½ of a 1 pound package), hulled and cut in half; 12 ounce (3 4-ounce) bars semi-sweet baking chocolate; 1½ cups heavy whipping cream; 2 tbsp salted butter

If you’re craving a dessert that brings together fudgy chocolate and fresh, juicy strawberries, I’ve got just the thing for you. This Chocolate Covered Strawberry Brownies Recipe is a delicious way to elevate your usual brownie game with a luscious ganache and vibrant berries on top.

The image shows a square chocolate dessert in a clear glass dish on a white marbled surface. The dessert has three main layers: the bottom layer is dark brown and moist chocolate cake, the middle layer features fresh red strawberries cut in half, placed side by side with their bright red interiors facing outward, and the top layer is a thick, smooth, and glossy chocolate ganache with slight ripples, covering the strawberries and the cake evenly. One piece is missing from the dish, revealing the clean edges between the layers and the juicy strawberry slices in the middle. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chocolate Covered Strawberry Brownies Recipe
Top Tip
How to Serve Chocolate Covered Strawberry Brownies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chocolate Covered Strawberry Brownies Recipe

Why You'll Love This Recipe

Honestly, this recipe quickly became a favorite in my kitchen. The balance of that rich, fudgy brownie base topped with fresh strawberries and a silky chocolate ganache feels like a perfect bite every time.

Decadently rich: The brownie mix combined with chocolate pudding makes these brownies ultra fudgy and moist.
Fresh flavor boost: Adding strawberries gives a refreshing contrast to the deep chocolate.
Elegant presentation: The shiny chocolate ganache atop the berries looks stunning for any occasion.
Easy to make: Using boxed mixes keeps prep simple without sacrificing flavor.

Ingredients & Why They Work

Before you start, get ready to grab a few key ingredients that make all the magic happen. Fresh strawberries and quality semi-sweet chocolate really bring everything together beautifully.

Flat lay of a small mound of fine dark brown cocoa powder, a simple white ceramic bowl filled with smooth whole milk, a small white bowl holding glossy vegetable oil, two large brown eggs with clean uncracked shells, a handful of fresh strawberries halved to show their juicy red interiors with green leafy caps, several thick bars of rich semi-sweet baking chocolate stacked neatly, a small white bowl filled with thick heavy whipping cream, and a small square of salted butter on a white ceramic plate, all arranged with perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Brownie mix: A reliable base that ensures moist and fudgy results every time.
Chocolate pudding mix: Adds extra richness and softness to the brownie texture.
Whole milk: Provides moisture and improves the batter’s consistency.
Vegetable oil: Keeps brownies tender and gives that perfect fudgy crumb.
Large eggs: Bind the ingredients and add structure to the brownies.
Fresh strawberries: The star of the topping, offering bright, juicy flavor and a pleasant chew.
Semi-sweet baking chocolate: Melts beautifully into the ganache for that silky finish.
Heavy whipping cream: Creates the smooth texture of the ganache when combined with chocolate.
Salted butter: Adds richness and balances the sweetness in the ganache.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Chocolate Covered Strawberry Brownies Recipe is how easy it is to customize! Whether you want to mix things up with different berries or tweak the chocolate, the basic framework lets your creativity shine.

Variation: I love swapping out fresh strawberries for raspberries or blackberries when they’re in season—it adds a little tart contrast to the rich fudgy base and silky ganache.
Dietary Twist: For a dairy-free option, try using coconut cream instead of heavy whipping cream and a vegan chocolate bar for the ganache. The texture may differ slightly, but the lusciousness remains.
Nutty Upgrade: Add toasted chopped pecans or walnuts into the brownie batter for a delightful crunch that pairs beautifully with the smooth strawberry and chocolate layers.
Extra Decadence: Drizzle a little white chocolate over the ganache before it sets for a stunning two-tone effect and a touch of extra sweetness.

Step-by-Step: How I Make Chocolate Covered Strawberry Brownies Recipe

A square dessert with three clear layers sits on a white plate stacked on two more white plates on a white marbled surface. The bottom layer is a thick, dark brown chocolate brownie with a rough, soft texture. On top of it is a bright red strawberry layer, sliced so the strawberries are shown inside the dessert with their juicy texture. The top layer is smooth and shiny dark chocolate frosting covering the strawberries. A half strawberry with a green top is placed on the center of the chocolate layer, and two whole strawberries with green tops rest beside the square dessert on the plate. In the blurred background, a white bowl filled with whole strawberries and another whole strawberry lays next to it. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep Your Pan

Start by preheating your oven to 350 degrees Fahrenheit. Line a 9×9 inch baking pan with parchment paper to keep those brownies from sticking and make cleanup a breeze. It really helps maintain that perfect square shape once they’re baked and cooled.

Step 2: Whisk Together the Brownie Batter

In a large bowl, combine the 18.3 ounce box of brownie mix, 3.9 ounce box of chocolate pudding mix, ⅔ cup whole milk, ½ cup vegetable oil, and 2 large eggs. Stir everything by hand or with a mixer until the batter is smooth and fully combined. The pudding mix adds such a wonderful fudgy texture—you’ll love how rich these brownies turn out!

Step 3: Bake and Cool the Brownies

Pour your batter into the prepared pan and smooth the top evenly. Bake for 37 minutes, checking by inserting a toothpick about 1 inch from the edge—it should come out clean when they’re done. Once baked, let the brownies cool completely in the pan for about 45 minutes. Patience here is key as the brownies firm up nicely and keep their shape for the topping.

Step 4: Layer with Fresh Strawberries

After the brownies have cooled, arrange 1 cup of hulled and halved fresh strawberries evenly across the top, cut side down. The strawberries add a juicy freshness that perfectly balances the fudgy brownie and rich ganache.

Step 5: Make the Silky Chocolate Ganache

Chop 12 ounces of semi-sweet baking chocolate and place it in a medium heat-safe bowl. In a small saucepan over medium heat, warm 1½ cups heavy whipping cream and 2 tablespoons salted butter, stirring continuously. When the butter has melted and the cream starts bubbling slightly around the edges—about 3 minutes—remove from heat. Immediately pour this hot mixture over the chopped chocolate, ensuring it’s fully covered. Let it sit for 5 minutes, then stir gently until smooth and glossy. This ganache is what makes the brownies irresistibly indulgent.

Step 6: Assemble and Set

Pour the ganache evenly over the strawberry layer, then gently tap the pan on the counter to release any trapped air bubbles. Let the brownies sit at room temperature for 90 minutes to let the ganache set firm. If you’re short on time, refrigerate for 30 minutes instead, but room temp really gives the best texture.

Step 7: Cut and Serve Your Masterpiece

Once the ganache has set, slice the brownies into 16 squares. Use a sharp, slightly serrated knife or even a plastic knife for the cleanest cuts without smearing the glossy ganache. These brownies are rich, so smaller squares are perfect to enjoy every decadent bite. Serve chilled or at room temperature and watch them disappear fast!

Top Tip

These tips will help you achieve the perfect balance of fudgy brownie, fresh strawberries, and silky chocolate ganache in this Chocolate Covered Strawberry Brownies Recipe. Trust me, a few small details make all the difference!

Cooling Before Topping: Make sure your brownies are completely cooled before adding the strawberries and ganache. This ensures the chocolate sets beautifully without melting or sliding off.
Sharp Knife for Cutting: Use a sharp, slightly serrated or plastic knife to cut the brownies once set. This keeps the ganache layer neat and prevents smearing for those picture-perfect squares.
Fresh Strawberries Placement: Place the strawberries flat side down in an even layer, so they adhere well to the brownie and provide a lovely texture contrast without shifting when topped.
Setting the Ganache: Give the ganache ample time to set at room temperature or chill briefly in the fridge. Rushing this step can cause the ganache to lose its smooth, glossy finish.

How to Serve Chocolate Covered Strawberry Brownies Recipe

A large white bowl filled with smooth, thick, dark brown chocolate batter that has visible glossy swirls and texture on the surface. The bowl sits on a white marbled background, with two whole fresh solid red strawberries near the top right and a small white bowl with halved strawberries near the bottom left. To the right of the bowl, there are several pieces of dark chocolate squares and wrapped white chocolate bars stacked together. A clear glass baking dish is partially visible in the top left corner. A blue and white striped cloth is shown on the bottom right corner of the image. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Adding a sprinkle of powdered sugar or a few fresh mint leaves on top of the ganache can elevate the presentation instantly. You can also drizzle a little white chocolate over each brownie for a pretty contrast and extra sweetness.

Side Dishes

These rich and fruity brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a lighter option, a fresh berry salad or a crisp green salad with a citrus vinaigrette complements the decadence perfectly.

Make Ahead and Storage

Storing Leftovers

Because of the fresh strawberries topping these brownies, it’s best to store leftovers in the refrigerator once the brownies have set, ideally after the first couple of hours. Keep them covered in an airtight container, and they’ll stay fresh for 2-3 days.

Freezing

To enjoy these brownies later, wrap each square individually in plastic wrap or foil and place them in a freezer-safe container or bag. They freeze well for up to 3 months. When ready to eat, thaw in the refrigerator overnight for the best texture.

Reheating

If you prefer your brownies slightly warmed, gently reheat in the microwave for 10-15 seconds. Be cautious not to overheat, as the ganache can soften and lose its glossy texture. Enjoy warmed or chilled—both are delicious!

Frequently Asked Questions:

Can I use frozen strawberries instead of fresh?

It's best to use fresh strawberries for this recipe. Frozen strawberries release extra moisture when thawed, which can affect the texture of the ganache and make the brownies soggy.

How do I get a smooth, shiny ganache topping?

The key is pouring hot cream and melted butter over high-quality chopped semi-sweet chocolate, letting it sit for 5 minutes before gently stirring. Also, ensure the brownies are cool before pouring.

Can I make this recipe gluten-free?

You can use a gluten-free brownie mix and make sure the pudding mix you use is gluten-free. Otherwise, this recipe is not inherently gluten-free due to the mixes used.

How do I cut the brownies without smearing the ganache?

Use a very sharp, slightly serrated or plastic knife to make clean cuts. Wiping the knife clean between each cut also helps maintain neat edges.

Final Thoughts

Making the Chocolate Covered Strawberry Brownies Recipe is such a rewarding experience—combining the luscious fudgy brownie base with fresh strawberries and silky ganache is truly a showstopper for any dessert table. Whether you’re baking for a special occasion or just treating yourself, these brownies will not disappoint. I hope you enjoy every rich, decadent bite as much as I do!