Description
This Brownie Batter Dip is a rich, creamy, and chocolaty treat perfect for parties or casual snacking. Made with softened cream cheese, whipped cream, and brownie mix, it combines the classic flavors of brownies in a fun and shareable dip form. Easy to prepare in just 10 minutes, this dip pairs delightfully with pretzels, fresh fruit, graham crackers, or cookies.
Ingredients
Scale
Brownie Batter Dip
- 8 ounces cream cheese softened
- 8 ounces whipped cream
- 18 ounces box brownie mix
- 1/4 cup whole milk
- 1/2 cup mini chocolate chips plus more for topping
Instructions
- Prepare Brownie Mix: In a large glass bowl, add the dry brownie mix and microwave in 30-second increments, stirring after each, for a total of 2 minutes. Set aside to cool slightly.
- Beat Cream Cheese: In another large bowl, using an electric mixer, beat the softened cream cheese until smooth and creamy.
- Combine Ingredients: Add the warmed brownie mix and whole milk to the cream cheese and continue beating until the mixture is smooth and well combined.
- Fold in Whipped Cream and Chips: Gently fold in the whipped cream and 1/2 cup of mini chocolate chips using a spatula to maintain the airy texture.
- Serve and Garnish: Transfer the dip to a serving bowl and top with additional mini chocolate chips for extra texture and visual appeal. Serve immediately with your favorite dippers like pretzels, fresh fruit, graham crackers, or cookies.
- Enjoy and Feedback: Please leave a rating and comment to let us know how you liked this recipe! Your feedback helps us continue providing high-quality recipes.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Use regular cream cheese; do not substitute with low-fat versions for best texture.
- If you prefer a thicker dip, reduce the milk to 2 tablespoons.
- Feel free to substitute mini chocolate chips with white chocolate chips or butterscotch chips for a different flavor.
- Serve with a variety of dippers such as pretzels, strawberries, apple slices, graham crackers, or vanilla wafers.
Nutrition
- Serving Size: 1/12 dip (about 3 tablespoons)
- Calories: 190 kcal
- Sugar: 14 g
- Sodium: 115 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
