Name: Cheesy Philly Cheesesteak Sliders Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ pounds ribeye steak - thinly sliced; 1 yellow onion - thinly sliced; 1 green bell pepper - thinly sliced; ½ teaspoon kosher salt; ½ teaspoon black pepper; 2 tablespoons Worcestershire sauce; 2 tablespoons olive oil; 8 slices provolone cheese; 12 slider buns; 4 tablespoons salted butter - melted; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ tablespoon dried parsley

There’s something irresistibly comforting about grabbing a bite-sized sandwich packed with juicy steak, melty cheese, and sautéed peppers and onions. My Cheesy Philly Cheesesteak Sliders Recipe brings all those cozy Philly vibes into a fun, easy-to-share format that’s perfect for game days, casual dinners, or any time you're craving that bold, savory flavor punch.

This image shows a white baking dish with 12 golden brown slider buns on top, each sprinkled with green herbs and a shiny glaze. Inside the buns, melted cheese and a savory filling peek through the sides. The dish is placed on a white marbled surface with fresh green parsley leaves around it. To the top left, a white tray with crispy golden fries is visible, and two small glasses filled with bright red ketchup sit near the top right. A folded blue and white checkered cloth is at the bottom left, along with a wooden board and a pair of silver forks on a white plate nearby. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheesy Philly Cheesesteak Sliders Recipe
Top Tip
How to Serve Cheesy Philly Cheesesteak Sliders Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheesy Philly Cheesesteak Sliders Recipe

Why You'll Love This Recipe

I’m honestly hooked on how simple and satisfying these sliders are. You get that perfect combo of tender ribeye steak mingled with sweet onions and green peppers, all gooey with provolone, nestled in buttery toasted slider buns. It’s one of those recipes that everyone asks for seconds—trust me.

Super Easy to Make: The recipe comes together quickly and doesn't require any fancy equipment or ingredients.
Perfect Party Food: Slider size means you can serve lots of people without fuss.
Flavor Packed: The combination of Worcestershire sauce and sautéed veggies adds depth that folks will rave about.
Great for Leftovers: These sliders reheat beautifully, so you’ll enjoy them again without losing that fresh taste.

Ingredients & Why They Work

Let’s talk about the ingredients because each one plays a starring role here. Ribeye steak is my go-to because it stays juicy and tender when cooked fast, but thin slicing is key. The onion and green bell pepper add sweetness and freshness. And that butter-garlic-parsley blend on top? Total game-changer for the buns.

Flat lay of thinly sliced raw ribeye steak arranged neatly, a small white bowl of golden olive oil, a small white bowl of dark Worcestershire sauce, one fresh yellow onion sliced in half showing its layers, one fresh green bell pepper sliced to reveal seeds, a few whole kosher salt crystals and black peppercorns scattered naturally, eight slices of creamy provolone cheese stacked delicately, a stack of twelve soft slider buns with a shiny golden crust, a small white bowl of melted salted butter, and a small white bowl containing mixed garlic powder, onion powder, and dried parsley, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ribeye steak: Thinly slicing it ensures quick cooking and keeps the meat tender—ask your butcher to slice it if you can.
Olive oil (or butter): Using either adds moisture and helps get a nice sear on the steak.
Worcestershire sauce: This simple sauce amps up the umami flavor and gives the steak that classic Philly cheesesteak punch.
Yellow onion: Sliced thin for sautéing until soft and sweet; this really balances the richness of the meat.
Green bell pepper: Adds a subtle crunch and fresh bite that brightens the whole sandwich.
Kosher salt and black pepper: Essential for seasoning the steak and veggies just right.
Provolone cheese: Melts beautifully over the steak, giving those sliders a cheesy, comforting finish.
Slider buns: Soft and small, perfect for handheld eating and layering all the goodness.
Salted butter: Blended with garlic and onion powders plus parsley, this coats the buns with irresistible aroma and flavor when baked.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Cheesy Philly Cheesesteak Sliders Recipe is how easy it is to adjust it to your own tastes. I’ve played around with different cheeses and seasonings depending on what I have on hand or who I’m feeding, and you’ll love making it your own too.

Variation: I sometimes swap out provolone for sharp cheddar or even pepper jack for a bit of a spicy kick – it keeps the sliders exciting.
Dietary twist: Use turkey or chicken steak for a leaner option while still maintaining great flavor.
Seasonal tweak: Try adding sautéed mushrooms alongside the veggies in the fall for extra earthiness.
Heat level: Sprinkle in some crushed red pepper flakes if you like a little heat.

Step-by-Step: How I Make Cheesy Philly Cheesesteak Sliders Recipe

A close-up of a sandwich held by a woman's hand on a wooden spatula, showing a soft golden brown bun sprinkled with herbs on top. Inside the sandwich, there are three visible layers: at the bottom, melted light yellow cheese; in the middle, slices of cooked beef with a brown color and tender texture; on top of the beef, sautéed green bell pepper strips and translucent cooked onions. The background shows more sandwiches with a white marbled surface underneath. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep and Slice Like a Pro

Start by thinly slicing your ribeye steak, yellow onion, and green bell pepper. If slicing steak thin isn’t your thing, ask your butcher—they can do it super thin, almost shaved, which cooks beautifully fast. Getting these slices evenly thin means everything cooks evenly and quickly.

Step 2: Sear the Steak to Juicy Perfection

Heat olive oil in a large skillet over medium-high heat. Toss in the steak, season with half a teaspoon of salt, a quarter teaspoon of pepper, and the Worcestershire sauce. Watch that steak as it sizzles and browns—it should cook through in just a few minutes. Remove it promptly to avoid overcooking and keep it tender.

Step 3: Sauté the Veggies

In the same pan (no need to dirty another!), add your sliced onions and peppers. Season again with salt and pepper, sautéing until soft and fragrant—this usually takes around 5 minutes. This step releases their natural sweetness and balances out the savory steak.

Step 4: Assemble Your Sliders

Slice your slider buns in half horizontally, keeping the pack together for easy assembly. Lay the bottom buns on a greased baking sheet. Layer steak evenly on each, then the sautéed veggies, and top with slices of provolone. Cap ‘em with the top buns—you’re almost there!

Step 5: Butter, Bake, and Enjoy

Melt salted butter and mix in garlic powder, onion powder, and parsley. Brush this magical mixture onto the slider tops, then cover with foil. Bake at 350℉ for 10 minutes, uncover, and bake another 10 minutes until tops are golden and cheese is melty. Serve warm and watch everyone dive in!

Top Tip

From my experience, these small details make all the difference in turning a simple slider into something memorable.

Thinly Slice the Steak: It cooks so much faster and stays tender when slices are thin and even—this is key to juicy, flavorful bites.
Don’t Skip the Worcestershire Sauce: It’s that little boost that layers in deep umami without overpowering the meat.
Butter Mix on Buns: Blending garlic, onion powder, and parsley into melted butter gives your sliders an irresistible crust and aroma.
Cover While Baking: Keeps buns soft while warming but uncover at the end for a nice golden top—perfect texture every time.

How to Serve Cheesy Philly Cheesesteak Sliders Recipe

Philly Cheesesteak Sliders - Serving Suggestion

Garnishes

I usually keep it simple—some thinly sliced pickles on the side or a sprinkle of chopped fresh parsley brightens the dish. For guests who like a touch of heat, a few pickled jalapeños never hurt!

Side Dishes

Crispy French fries or baked sweet potato fries are my go-to because their crunch contrasts nicely with the soft, cheesy sliders. A fresh green salad with a tangy vinaigrette balances the richness perfectly.

Creative Ways to Present

For parties, I sometimes assemble the whole slider loaf on a large sheet pan, then slice after baking for a clean, pull-apart presentation. Adding mini flags or toothpicks makes for a fun, festive touch.

Make Ahead and Storage

Storing Leftovers

After enjoying your sliders, wrap any leftovers tightly and store them in an airtight container or resealable bag in the fridge. They stay fresh up to 4 days—which is perfect for easy reheats the next day.

Freezing

I’ve frozen these sliders wrapped individually in foil, then in a sealed bag. When you want a quick bite, just thaw in the fridge overnight and reheat in the oven for best results. This is a lifesaver for busy weeks!

Reheating

My favorite way to reheat leftover sliders is in the oven at 300°F for about 15 minutes. This gently warms the meat and melts the cheese again without drying out the buns. Microwaving is faster but beware—it can make buns soggy.

Frequently Asked Questions:

Can I use other cuts of beef for this recipe?

Absolutely! While ribeye is preferred for its marbling and tenderness, you can also use sirloin or flank steak. Just be sure to slice it thinly for quick, even cooking.

How do I prevent the sliders from getting soggy?

Brushing the tops with the seasoned butter and baking covered then uncovered helps keep buns crisp but soft. Also, avoid overcrowding your baking dish to allow even heat distribution.

Can I prepare these sliders ahead of time?

Yes! You can assemble the sliders and refrigerate them, covered, for a few hours before baking. Just bring them close to room temperature before baking for even cooking.

What cheese works best besides provolone?

Cheeses like mozzarella, American, cheddar, or Pepper Jack can also work well, depending on the flavor and meltiness you're aiming for. Provolone is classic, but feel free to experiment!

Final Thoughts

Honestly, this Cheesy Philly Cheesesteak Sliders Recipe has become one of my kitchen favorites because it hits all the marks—fast to make, crowd-pleasing, deeply flavorful, and utterly satisfying. Whether you’re feeding family, friends, or just craving a hearty bite, give these sliders a whirl. I promise you’ll soon be making them on repeat and sharing them as your secret go-to sandwich that everyone loves.