Can I use a different cheese instead of cheddar in this Cheeseburger Pie with Cheddar Recipe?

Absolutely! While cheddar is classic, you can substitute mozzarella, pepper jack, or even a blend of cheeses to suit your taste. Just keep in mind that cheddar gives a nice sharp flavor that complements the beef really well.

What is the best way to prevent the pie crust from getting soggy?

Draining the cooked ground beef thoroughly and letting the pie sit for a few minutes after baking before slicing both help prevent sogginess. Also, avoid adding too much ketchup or liquid to the beef mixture since excess moisture can affect the crust texture.

Can I make this recipe ahead of time and bake it later?

Yes! You can prepare the entire pie up to the point of baking, cover it tightly, and refrigerate for up to a day. When ready, bake it as directed, adding a few extra minutes if it’s coming straight from the fridge.

How do I reheat leftover Cheeseburger Pie without drying it out?

The best method is to reheat in a preheated oven at 350°F wrapped loosely in foil to keep moisture in but maintain a crispy top. Microwaving is faster but can make the pie soggy, so I use the oven whenever I can.

Cheeseburger Pie with Cheddar | Easy Comfort Food Favorite

Description

Cheeseburger Pie is a comforting and savory dish combining seasoned ground beef, onions, and ketchup with a fluffy Bisquick batter topped with melted cheddar cheese. Baked to golden perfection, this easy-to-make pie offers all the flavors of a classic cheeseburger in a warm, sliceable form that’s perfect for family dinners or casual gatherings.

Ingredients

Scale

Meat Mixture

1 tablespoon vegetable oil
1 pound ground beef
1 medium onion chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup ketchup

Cheese Layer

1 cup shredded cheddar cheese

Batter

1/2 cup Bisquick
1 cup milk
2 large eggs

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Instructions

Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a 9-inch pie dish or a similar baking pan to prevent sticking.
Cook Meat Mixture: Heat the vegetable oil in a large skillet over medium heat. Add the ground beef and chopped onion. Cook, stirring occasionally, until the beef is browned and the onion is soft, about 7 minutes. Drain off any excess grease to keep the pie from being greasy.
Season and Spread: Season the cooked beef and onions with salt, black pepper, and garlic powder. Stir in the ketchup thoroughly to coat the meat evenly. Spread this savory mixture evenly into the prepared pie dish, creating a uniform base layer.
Add Cheese Layer: Evenly sprinkle the shredded cheddar cheese over the meat and ketchup mixture in the pie dish, ensuring complete coverage for a cheesy topping.
Prepare Batter: In a medium mixing bowl, whisk together the Bisquick, milk, and eggs until the batter is smooth and well combined.
Pour Batter: Pour the batter slowly and evenly over the meat and cheese layers in the pie dish. Make sure the batter fully covers the surface to create a nice golden crust when baked.
Bake the Pie: Place the pie dish in the preheated oven and bake for 25 minutes. Bake until the top is golden brown and the custard-like batter is set. Test doneness by inserting a knife in the center; it should come out clean.
Cool and Serve: Remove the pie from the oven and allow it to cool for 5 minutes before slicing. Cut into wedges and serve warm. Optionally, top with extra ketchup and serve with pickles for an authentic cheeseburger experience.

Notes

For a healthier version, use lean ground beef or substitute with ground turkey or plant-based beef alternatives.
If Bisquick is unavailable, you can substitute with 1/2 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and a pinch of salt.
Adding diced pickles or mustard in the meat mixture can enhance the cheeseburger flavor.
Allowing the pie to rest before slicing helps retain its shape and prevents it from falling apart.
This pie reheats well in the oven or microwave; store leftovers refrigerated for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 370 kcal
Sugar: 5 g
Sodium: 650 mg
Fat: 23 g
Saturated Fat: 10 g
Unsaturated Fat: 11 g
Trans Fat: 0.5 g
Carbohydrates: 17 g
Fiber: 1 g
Protein: 23 g
Cholesterol: 135 mg