This might be the easiest comfort food upgrade you'll try this week—rich, cheesy, and totally satisfying. If you want a hearty dinner that feels like a hug, this Cheeseburger Pie with Cheddar Recipe is your new go-to.
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Why You'll Love This Recipe
I remember the first time I made this pie—it was a busy weeknight, and I wanted something quick but comforting that everyone would actually eat (including the picky kiddos). This Cheeseburger Pie with Cheddar Recipe totally delivered, and I still turn to it when I want an easy, satisfying meal.
- Super Simple Prep: You can throw this together with pantry staples and basic ingredients you likely already have on hand.
- Crispy Meets Cheesy: The golden biscuit-like top, loaded with cheddar, always hits the perfect comfort food note.
- Family Friendly: Even picky eaters tend to love this—it’s basically all their favorite flavors baked into one dish.
- Quick to Cook & Serve: From start to table in about 30 minutes, making weeknight dinners a breeze.
Ingredients & Why They Work
This recipe marries simple ingredients that pack a ton of flavor. The ground beef brings hearty savoriness; cheddar adds that sharp creaminess; Bisquick creates a fluffy topping that’s easier than making dough from scratch. Plus, ketchup ties everything together with a touch of tangy sweetness.
- Vegetable oil: Use oil with a neutral flavor for browning the beef without overpowering it.
- Ground beef: I usually lean toward 80/20 beef for the best flavor and juiciness.
- Onion: Chopped onion adds sweetness and depth; don’t skip it, it’s key to building flavor.
- Salt: Essential for seasoning—remember to taste and adjust if needed.
- Black pepper: Adds a subtle heat and earthiness that brightens the beef.
- Garlic powder: Provides a mellow garlicky flavor without overwhelming the dish.
- Ketchup: This ingredient gives that classic cheeseburger tang you want in every bite.
- Cheddar cheese: Sharp or mild—either works, but I love the boldness of sharp cheddar here.
- Bisquick: Makes the crust so easy, kind of like a biscuit top, without fussing over yeast or rolling dough.
- Milk: Helps create a smooth batter topping when mixed with Bisquick and eggs.
- Eggs: They bind everything together and help make the top puff up nicely.
Make It Your Way
One of my favorite things about this Cheeseburger Pie with Cheddar Recipe is how easy it is to tweak. I've played around with adding things like diced pickles or mustard to the beef mixture because, hey, why not? You can easily customize it to your family's tastes.
- Variation: I once swapped out Bisquick for a homemade biscuit mix, and it turned out deliciously rustic—but sticking to Bisquick keeps things fast and foolproof.
- Make it spicy: Toss in a pinch of red pepper flakes or some chopped jalapeños if you like a little kick.
- Veggie boost: Try adding chopped mushrooms or bell peppers in with the onions to sneak in some extra veggies.
- Cheese swap: If cheddar isn’t your fave, mozzarella or pepper jack work too, and add their own flavor twist.
Step-by-Step: How I Make Cheeseburger Pie with Cheddar Recipe

Step 1: Brown the beef and soften the onions
Start by heating your vegetable oil in a skillet over medium heat. Toss in the ground beef and chopped onion. I like to break up the beef with a spatula as it cooks so it browns evenly and there aren't any big chunks. Cook until the beef is no longer pink and the onions are soft—usually about 5 to 7 minutes. Then, drain off any extra grease to keep the pie from getting soggy.
Step 2: Season and mix in ketchup
Add in the salt, black pepper, and garlic powder, stirring everything together. Then pour in the ketchup and mix until every bit of the meat and onion is nicely coated. This step is what starts to make that cheeseburger flavor come alive—don’t skip the ketchup!
Step 3: Assemble the pie layers
Spread your meat mixture evenly into your greased 9-inch pie dish. The trick I learned? Smooth it out so the cheese can melt uniformly on top. Sprinkle the shredded cheddar cheese liberally over the meat, making sure to cover all the beef so every bite has cheesy goodness.
Step 4: Whisk and pour the topping
In a separate bowl, whisk together the Bisquick, milk, and eggs until you get a smooth batter—no lumps! Slowly pour this over the meat and cheese layers. I like to pour gently around the edges first to avoid disturbing the layers below, then fill in the center.
Step 5: Bake until golden and set
Pop the pie into your preheated 400°F oven, and let it bake for about 20 to 25 minutes. Keep an eye on that top—you're aiming for a golden, slightly crisp surface. A quick stab with a knife in the center should come out clean when it's done. Let it cool for a few minutes before slicing so it holds together beautifully.
Top Tip
Over the years, I've gathered a few insights that really help this Cheeseburger Pie with Cheddar Recipe come out perfect every time.
- Drain the Beef Well: Excess grease can make the pie soggy, so drain carefully after browning.
- Don’t Overmix the Batter: Stir the Bisquick, milk, and eggs until just combined to keep the topping light and fluffy.
- Even Cheese Layer: Spread the cheddar evenly to avoid clumps and get a nice melty top throughout.
- Rest Before Slicing: Let the pie sit 5 minutes after baking to firm up—it makes cleaner slices and easier serving.
How to Serve Cheeseburger Pie with Cheddar Recipe

Garnishes
I love to finish this pie with a quick drizzle of ketchup on each slice for that classic cheeseburger vibe. Sometimes I add a few dill pickle slices on the side or sprinkle with chopped fresh parsley for a pop of green freshness—it brightens the plate and balances the rich flavors.
Side Dishes
This pie is pretty hearty, so I usually pair it with a crisp green salad or some roasted veggies like broccoli or asparagus to lighten things up. If you’re really feeling nostalgic, oven-baked fries or sweet potato wedges are a match made in heaven.
Creative Ways to Present
For casual get-togethers, I’ve served this pie in mini muffin tins for bite-sized cheeseburger pies—it’s a crowd-pleaser and super fun for parties. Or, for a cozy family dinner, I like to serve it straight from the pie dish with plenty of napkins—sometimes the best presentation is just digging in!
Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container in the refrigerator. When I do this, the pie keeps its flavor well for up to 3 days. I always cover it tightly so the crust doesn’t dry out and the flavors stay fresh.
Freezing
This cheesecake pie freezes beautifully. After baking and fully cooling, I wrap individual slices tightly in plastic wrap and then foil. When I need a quick meal, I just thaw overnight in the fridge and reheat—perfect for meal prep.
Reheating
I reheat leftovers wrapped in foil at 350°F for about 15 minutes or until warmed through—this keeps the top crispy rather than soggy. Microwaving works in a pinch but can make the topping a bit soft, so I prefer the oven method whenever possible.
Frequently Asked Questions:
Absolutely! While cheddar is classic, you can substitute mozzarella, pepper jack, or even a blend of cheeses to suit your taste. Just keep in mind that cheddar gives a nice sharp flavor that complements the beef really well.
Draining the cooked ground beef thoroughly and letting the pie sit for a few minutes after baking before slicing both help prevent sogginess. Also, avoid adding too much ketchup or liquid to the beef mixture since excess moisture can affect the crust texture.
Yes! You can prepare the entire pie up to the point of baking, cover it tightly, and refrigerate for up to a day. When ready, bake it as directed, adding a few extra minutes if it’s coming straight from the fridge.
The best method is to reheat in a preheated oven at 350°F wrapped loosely in foil to keep moisture in but maintain a crispy top. Microwaving is faster but can make the pie soggy, so I use the oven whenever I can.
Final Thoughts
This Cheeseburger Pie with Cheddar Recipe has become a little treasure in my kitchen—not only because it’s so easy and quick, but because it brings that nostalgic cheeseburger flavor in a fun, pie form. I hope you enjoy making it as much as I do, especially on those nights when you want hearty comfort without fuss. Grab your skillet and Bisquick, and let’s get baking!
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Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Cheeseburger Pie is a comforting and savory dish combining seasoned ground beef, onions, and ketchup with a fluffy Bisquick batter topped with melted cheddar cheese. Baked to golden perfection, this easy-to-make pie offers all the flavors of a classic cheeseburger in a warm, sliceable form that’s perfect for family dinners or casual gatherings.
Ingredients
Meat Mixture
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 medium onion chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup ketchup
Cheese Layer
- 1 cup shredded cheddar cheese
Batter
- ½ cup Bisquick
- 1 cup milk
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a 9-inch pie dish or a similar baking pan to prevent sticking.
- Cook Meat Mixture: Heat the vegetable oil in a large skillet over medium heat. Add the ground beef and chopped onion. Cook, stirring occasionally, until the beef is browned and the onion is soft, about 7 minutes. Drain off any excess grease to keep the pie from being greasy.
- Season and Spread: Season the cooked beef and onions with salt, black pepper, and garlic powder. Stir in the ketchup thoroughly to coat the meat evenly. Spread this savory mixture evenly into the prepared pie dish, creating a uniform base layer.
- Add Cheese Layer: Evenly sprinkle the shredded cheddar cheese over the meat and ketchup mixture in the pie dish, ensuring complete coverage for a cheesy topping.
- Prepare Batter: In a medium mixing bowl, whisk together the Bisquick, milk, and eggs until the batter is smooth and well combined.
- Pour Batter: Pour the batter slowly and evenly over the meat and cheese layers in the pie dish. Make sure the batter fully covers the surface to create a nice golden crust when baked.
- Bake the Pie: Place the pie dish in the preheated oven and bake for 25 minutes. Bake until the top is golden brown and the custard-like batter is set. Test doneness by inserting a knife in the center; it should come out clean.
- Cool and Serve: Remove the pie from the oven and allow it to cool for 5 minutes before slicing. Cut into wedges and serve warm. Optionally, top with extra ketchup and serve with pickles for an authentic cheeseburger experience.
Notes
- For a healthier version, use lean ground beef or substitute with ground turkey or plant-based beef alternatives.
- If Bisquick is unavailable, you can substitute with ½ cup all-purpose flour mixed with 1 ½ teaspoons baking powder and a pinch of salt.
- Adding diced pickles or mustard in the meat mixture can enhance the cheeseburger flavor.
- Allowing the pie to rest before slicing helps retain its shape and prevents it from falling apart.
- This pie reheats well in the oven or microwave; store leftovers refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 370 kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 135 mg

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