Cheeseburger Pie with Cheddar | Easy Comfort Food Favorite

Name: Delicious Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 1 pound ground beef; 1 medium onion chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 cup ketchup; 1 cup shredded cheddar cheese; 1/2 cup Bisquick; 1 cup milk; 2 large eggs

This might be the easiest comfort food upgrade you'll try this week—rich, cheesy, and totally satisfying. If you want a hearty dinner that feels like a hug, this Cheeseburger Pie with Cheddar Recipe is your new go-to.

A round baked dish in a clear glass pie dish shows a golden brown, slightly bubbly top layer with orange and light brown tones from melted cheese and baked ingredients, with string-like cheese patterns visible across the surface. The dish is placed on a white marbled table. In the upper left corner, there is a white bowl filled with thinly sliced, light green pickles, and a few pickle slices are scattered nearby. In the lower right corner, a red and white checkered cloth is partially visible. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheeseburger Pie with Cheddar Recipe
Top Tip
How to Serve Cheeseburger Pie with Cheddar Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Delicious Recipe

Why You'll Love This Recipe

I remember the first time I made this pie—it was a busy weeknight, and I wanted something quick but comforting that everyone would actually eat (including the picky kiddos). This Cheeseburger Pie with Cheddar Recipe totally delivered, and I still turn to it when I want an easy, satisfying meal.

Super Simple Prep: You can throw this together with pantry staples and basic ingredients you likely already have on hand.
Crispy Meets Cheesy: The golden biscuit-like top, loaded with cheddar, always hits the perfect comfort food note.
Family Friendly: Even picky eaters tend to love this—it’s basically all their favorite flavors baked into one dish.
Quick to Cook & Serve: From start to table in about 30 minutes, making weeknight dinners a breeze.

Ingredients & Why They Work

This recipe marries simple ingredients that pack a ton of flavor. The ground beef brings hearty savoriness; cheddar adds that sharp creaminess; Bisquick creates a fluffy topping that’s easier than making dough from scratch. Plus, ketchup ties everything together with a touch of tangy sweetness.

Flat lay of a small white ceramic bowl of golden vegetable oil, a mound of fresh raw ground beef, a medium chopped yellow onion, a small white bowl of fine white salt, a small white bowl containing whole black peppercorns, a small white bowl of pale garlic powder, a small white bowl filled with bright red ketchup, a neat pile of shredded sharp cheddar cheese, a small mound of Bisquick baking mix, a small white bowl of fresh milk, two large whole brown eggs with clean shells, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Vegetable oil: Use oil with a neutral flavor for browning the beef without overpowering it.
Ground beef: I usually lean toward 80/20 beef for the best flavor and juiciness.
Onion: Chopped onion adds sweetness and depth; don’t skip it, it’s key to building flavor.
Salt: Essential for seasoning—remember to taste and adjust if needed.
Black pepper: Adds a subtle heat and earthiness that brightens the beef.
Garlic powder: Provides a mellow garlicky flavor without overwhelming the dish.
Ketchup: This ingredient gives that classic cheeseburger tang you want in every bite.
Cheddar cheese: Sharp or mild—either works, but I love the boldness of sharp cheddar here.
Bisquick: Makes the crust so easy, kind of like a biscuit top, without fussing over yeast or rolling dough.
Milk: Helps create a smooth batter topping when mixed with Bisquick and eggs.
Eggs: They bind everything together and help make the top puff up nicely.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Cheeseburger Pie with Cheddar Recipe is how easy it is to tweak. I've played around with adding things like diced pickles or mustard to the beef mixture because, hey, why not? You can easily customize it to your family's tastes.

Variation: I once swapped out Bisquick for a homemade biscuit mix, and it turned out deliciously rustic—but sticking to Bisquick keeps things fast and foolproof.
Make it spicy: Toss in a pinch of red pepper flakes or some chopped jalapeños if you like a little kick.
Veggie boost: Try adding chopped mushrooms or bell peppers in with the onions to sneak in some extra veggies.
Cheese swap: If cheddar isn’t your fave, mozzarella or pepper jack work too, and add their own flavor twist.

Step-by-Step: How I Make Cheeseburger Pie with Cheddar Recipe

A white plate with a slice of layered dish showing three main layers: a bottom dark brown minced meat layer with a chunky texture, a middle pale yellow creamy layer which looks smooth and thick, and a top golden-yellow melted cheese layer drizzled with red sauce in thin lines. A silver fork held by a woman's hand is lifting a bite from the slice. Next to the slice, there are two green pickle slices with a glossy texture. The background is a white marbled surface with a blurred dish in the back. photo taken with an iphone --ar 2:3 --v 7

Step 1: Brown the beef and soften the onions

Start by heating your vegetable oil in a skillet over medium heat. Toss in the ground beef and chopped onion. I like to break up the beef with a spatula as it cooks so it browns evenly and there aren't any big chunks. Cook until the beef is no longer pink and the onions are soft—usually about 5 to 7 minutes. Then, drain off any extra grease to keep the pie from getting soggy.

Step 2: Season and mix in ketchup

Add in the salt, black pepper, and garlic powder, stirring everything together. Then pour in the ketchup and mix until every bit of the meat and onion is nicely coated. This step is what starts to make that cheeseburger flavor come alive—don’t skip the ketchup!

Step 3: Assemble the pie layers

Spread your meat mixture evenly into your greased 9-inch pie dish. The trick I learned? Smooth it out so the cheese can melt uniformly on top. Sprinkle the shredded cheddar cheese liberally over the meat, making sure to cover all the beef so every bite has cheesy goodness.

Step 4: Whisk and pour the topping

In a separate bowl, whisk together the Bisquick, milk, and eggs until you get a smooth batter—no lumps! Slowly pour this over the meat and cheese layers. I like to pour gently around the edges first to avoid disturbing the layers below, then fill in the center.

Step 5: Bake until golden and set

Pop the pie into your preheated 400°F oven, and let it bake for about 20 to 25 minutes. Keep an eye on that top—you're aiming for a golden, slightly crisp surface. A quick stab with a knife in the center should come out clean when it's done. Let it cool for a few minutes before slicing so it holds together beautifully.

Top Tip

Over the years, I've gathered a few insights that really help this Cheeseburger Pie with Cheddar Recipe come out perfect every time.

Drain the Beef Well: Excess grease can make the pie soggy, so drain carefully after browning.
Don’t Overmix the Batter: Stir the Bisquick, milk, and eggs until just combined to keep the topping light and fluffy.
Even Cheese Layer: Spread the cheddar evenly to avoid clumps and get a nice melty top throughout.
Rest Before Slicing: Let the pie sit 5 minutes after baking to firm up—it makes cleaner slices and easier serving.

How to Serve Cheeseburger Pie with Cheddar Recipe

A clear round glass dish holds three layers: the bottom layer is brown cooked ground meat, the middle layer is covered with a thick pile of bright orange shredded cheddar cheese, and a creamy white sauce is being poured over the top from a clear glass bowl angled above the dish. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love to finish this pie with a quick drizzle of ketchup on each slice for that classic cheeseburger vibe. Sometimes I add a few dill pickle slices on the side or sprinkle with chopped fresh parsley for a pop of green freshness—it brightens the plate and balances the rich flavors.

Side Dishes

This pie is pretty hearty, so I usually pair it with a crisp green salad or some roasted veggies like broccoli or asparagus to lighten things up. If you’re really feeling nostalgic, oven-baked fries or sweet potato wedges are a match made in heaven.

Creative Ways to Present

For casual get-togethers, I’ve served this pie in mini muffin tins for bite-sized cheeseburger pies—it’s a crowd-pleaser and super fun for parties. Or, for a cozy family dinner, I like to serve it straight from the pie dish with plenty of napkins—sometimes the best presentation is just digging in!

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator. When I do this, the pie keeps its flavor well for up to 3 days. I always cover it tightly so the crust doesn’t dry out and the flavors stay fresh.

Freezing

This cheesecake pie freezes beautifully. After baking and fully cooling, I wrap individual slices tightly in plastic wrap and then foil. When I need a quick meal, I just thaw overnight in the fridge and reheat—perfect for meal prep.

Reheating

I reheat leftovers wrapped in foil at 350°F for about 15 minutes or until warmed through—this keeps the top crispy rather than soggy. Microwaving works in a pinch but can make the topping a bit soft, so I prefer the oven method whenever possible.

Frequently Asked Questions:

Can I use a different cheese instead of cheddar in this Cheeseburger Pie with Cheddar Recipe?

Absolutely! While cheddar is classic, you can substitute mozzarella, pepper jack, or even a blend of cheeses to suit your taste. Just keep in mind that cheddar gives a nice sharp flavor that complements the beef really well.

What is the best way to prevent the pie crust from getting soggy?

Draining the cooked ground beef thoroughly and letting the pie sit for a few minutes after baking before slicing both help prevent sogginess. Also, avoid adding too much ketchup or liquid to the beef mixture since excess moisture can affect the crust texture.

Can I make this recipe ahead of time and bake it later?

Yes! You can prepare the entire pie up to the point of baking, cover it tightly, and refrigerate for up to a day. When ready, bake it as directed, adding a few extra minutes if it’s coming straight from the fridge.

How do I reheat leftover Cheeseburger Pie without drying it out?

The best method is to reheat in a preheated oven at 350°F wrapped loosely in foil to keep moisture in but maintain a crispy top. Microwaving is faster but can make the pie soggy, so I use the oven whenever I can.

Final Thoughts

This Cheeseburger Pie with Cheddar Recipe has become a little treasure in my kitchen—not only because it’s so easy and quick, but because it brings that nostalgic cheeseburger flavor in a fun, pie form. I hope you enjoy making it as much as I do, especially on those nights when you want hearty comfort without fuss. Grab your skillet and Bisquick, and let’s get baking!

Why You'll Love This Recipe

Ingredients & Why They Work

Make It Your Way

Step-by-Step: How I Make Cheeseburger Pie with Cheddar Recipe