Buffalo Chicken Pizza - Delicious Spicy & Cheesy Favorite

This might just become your new favorite go-to because the perfect balance of spicy, tangy, and cheesy comes together effortlessly in this Buffalo Chicken Pizza Recipe. Seriously, it’s the kind of pizza that makes weeknights exciting without eating up all your time.

The image shows a pizza sliced into six pieces on a white marbled surface with a layer of white parchment paper underneath. The pizza has a golden crust around the edges. The first layer is a reddish-brown sauce spread evenly on the dough, followed by an orange and white layer of melted cheese covering the top. There are shredded pieces of orange chicken scattered across each slice with some yellow bell pepper slices and small bits of green onion sprinkled over the cheese. Thin slices of purple onion are also mixed in with the toppings. The texture looks soft and cheesy with some slightly browned edges. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Buffalo Chicken Pizza Recipe
Top Tip
How to Serve Buffalo Chicken Pizza Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Delicious Recipe

Why You'll Love This Recipe

Believe me, this Buffalo Chicken Pizza recipe hits all the right notes: spice, creamy cheese, and a crust that’s garlic buttery perfection. I make it whenever friends come over and it’s always the star of the night.

Bold Flavor Combination: The mix of tangy buffalo sauce and creamy blue cheese dressing is exactly what makes this pizza unforgettable.
Easy & Quick: Using pre-shredded chicken and pizza dough from the store saves loads of prep time without skimping on taste.
Customizable Toppings: You can add or swap out ingredients like banana peppers or ranch to suit your mood or pantry.
Perfect Crust Finish: The garlic butter parmesan crust brush-up elevates the whole pizza to a restaurant-quality level.

Ingredients & Why They Work

Each ingredient in this Buffalo Chicken Pizza recipe plays its part, creating a harmony of textures and flavors — spicy chicken, creamy cheese, tangy peppers, and that golden crust everyone loves. Shopping tip: opt for low-moisture mozzarella for the best melt.

Flat lay of a small mound of shredded cooked chicken, a small white bowl of bright orange buffalo sauce, a small white bowl of creamy blue cheese dressing, a round ball of smooth, pale pizza dough, a small white bowl of rich red pizza sauce, a neat pile of shredded mozzarella cheese, thinly sliced vivid purple red onions, a small pile of yellow banana pepper rings, a small white bowl holding melted golden butter, a tiny heap of finely grated pale Parmesan cheese, a small pinch of pale off-white garlic powder, a few fresh green chives, a small mound of deep red crushed red pepper flakes, and a few sprigs of fresh green parsley placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Shredded chicken: Using pre-cooked shredded chicken makes everything faster, plus it soaks up the buffalo sauce beautifully.
Buffalo sauce: I go for Frank’s—it’s the gold standard for that authentic spicy kick.
Blue cheese dressing: The chunkier the better—Marie's adds real depth, but ranch works if you want milder.
Pizza dough: Store-bought dough is fine here, but homemade will take it from great to next-level.
Pizza sauce: A simple tomato base balances the spicy toppings perfectly.
Mozzarella cheese: Low moisture shredded cheese melts evenly and keeps this pizza from getting soggy.
Red onions: Thin slices bring a little sweetness and crunch to each bite.
Banana pepper rings: These add tang and a subtle zing that contrasts nicely with the buffalo heat.
Butter, Parmesan, and garlic powder: This combo brushed on crust makes it irresistibly golden and flavorful.
Garnishes (chives, red pepper flakes, parsley): Fresh herbs and extra heat round out the finishing touches beautifully.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love mixing things up with this Buffalo Chicken Pizza recipe, especially when I'm craving a little extra heat or want to try a different cheese combination. You can easily tailor it to your tastes or dietary needs.

Variation: I've swapped banana peppers for jalapeños when I wanted more kick, and it was amazing—just be sure to remove seeds if you like less heat.
Cheese Swap: Trying ranch instead of blue cheese works well if you’re serving guests who prefer milder flavors.
Diet-Friendly: Use a cauliflower or gluten-free crust for a lighter or gluten-sensitive option without losing that pizza vibe.
Veggie Boost: Adding fresh spinach or diced tomatoes on top freshens it up and adds color.

Step-by-Step: How I Make Buffalo Chicken Pizza Recipe

A close-up of a thick crust pizza with a golden-brown edge, topped with orange shredded chicken, diced red tomatoes, thin slices of red onion, chopped green onions, and melted cheese in light yellow shades. White creamy sauce is drizzled on top, with a woman's hand lifting one slice, showing the soft and thick pizza base. The pizza rests on brown parchment paper with small bowls of green chopped herbs and white sauce blurred in the background on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep and Marinate the Chicken

First, toss your shredded chicken with that vibrant buffalo sauce and about a tablespoon of blue cheese dressing. Let it sit for at least 10 minutes if you can—this really helps the flavors meld. I usually do this while the oven preheats, so it’s all ready to go at assembly time.

Step 2: Get the Dough Ready

Roll the pizza dough out onto a greased 12-inch pizza pan or stone. Poke little holes in the dough with a fork to stop air bubbles from puffing up your crust unevenly. I learned this the hard way—no one likes a crust mountain in the middle!

Step 3: Layer On the Good Stuff

Spread the pizza sauce evenly over your dough. Sprinkle most of the mozzarella first, then add the buffalo chicken, sliced red onions, and banana peppers. Top it off with the rest of the mozzarella, and drizzle on the remaining blue cheese dressing and a few tablespoons of buffalo sauce to dial up the flavor.

Step 4: Bake and Brush the Crust

Bake the pizza at 450°F for about 13 minutes. Once it comes out, mix melted butter with Parmesan and garlic powder and brush it generously over the crust. Then pop it back in the oven for another 2 to 3 minutes until the crust turns that gorgeous golden brown.

Step 5: Garnish & Serve

Finish by sprinkling fresh chives, parsley, and red pepper flakes over the top. Slice it up and get ready to dig in. You’ll want seconds, trust me!

Top Tip

After making this Buffalo Chicken Pizza recipe dozens of times, I realized a few tricks make all the difference for perfect results every time.

Preheat Your Pizza Stone: If you have one, place your pizza stone in the oven during preheat. It helps the crust cook evenly and get that crispy bottom I always crave.
Don't Skip Docking the Dough: Poking holes in the dough is the secret to avoiding a bumpy crust. I learned this after my first soggy attempt!
Use Low-Moisture Mozzarella: It melts beautifully without making your pizza soggy, which fresh mozzarella tends to do in this recipe.
Brush Butter Mix While Hot: Applying the garlic butter parmesan mix right after the initial bake helps the crust soak up more flavor and crisp up just right during the second bake.

How to Serve Buffalo Chicken Pizza Recipe

A round pizza dough is placed on white parchment paper over a white marbled surface, with a thick edge forming its crust. The base layer is a thin white sauce spread evenly over the dough. On top, there is a layer of shredded cooked chicken in a light orange color spaced evenly, covered by a generous layer of shredded light yellow cheese. To the side, there is a beige bowl with shredded chicken mixed in sauce and a fork inside, a small white dish with finely chopped green herbs, and a small white dish with blue cheese chunks. A blue towel with red and black stitching lies nearby. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I always stick to fresh chives or green onions because they add a subtle onion punch that complements the buffalo sauce without overpowering it. A sprinkle of red pepper flakes gives an extra kick if you really like heat, and parsley adds that fresh green touch making it look as good as it tastes.

Side Dishes

Serve this pizza with crunchy celery sticks and carrot batons alongside a creamy ranch or blue cheese dip — an easy classic combo that echoes those buffalo wing vibes perfectly. A simple green salad with a light vinaigrette also balances the richness beautifully.

Creative Ways to Present

For game day or parties, I like to slice the pizza smaller into bite-sized squares and serve it on a rustic wooden board with a scattering of chopped herbs and drizzles of extra buffalo sauce for dipping. It’s casual, fun, and totally shareable.

Make Ahead and Storage

Storing Leftovers

Leftover pizza wrapped tightly in foil or placed in an airtight container keeps well in the fridge for up to 3 days. I usually store slices flat to keep the crust from getting soggy and to make reheating easier.

Freezing

This pizza freezes pretty well. I flash freeze slices on a tray first, then transfer to freezer bags so they don’t stick together. When you're ready for a quick meal, you can reheat slices straight from the freezer.

Reheating

To keep the crust crisp, I pop leftovers in a hot skillet on medium heat with a lid for a few minutes, or reheat in an oven at 375°F wrapped in foil. Avoid microwaving unless you're in a serious rush—it tends to make pizza chewy and the crust soggy.

Frequently Asked Questions:

Can I use fresh mozzarella instead of shredded mozzarella?

Fresh mozzarella contains more moisture, which can make the pizza soggy when baking. For the best texture and melt, I recommend using low-moisture shredded mozzarella in this Buffalo Chicken Pizza Recipe.

How spicy is this Buffalo Chicken Pizza Recipe?

The spice level depends on the buffalo sauce you use. If you prefer milder heat, you can reduce the buffalo sauce or substitute with mild sauce, and even swap blue cheese dressing for ranch to tone it down.

Can I make this recipe ahead of time?

You can prepare the chicken mixture and pizza dough ahead to save time on the day you want to bake. However, assembling and baking just before serving ensures the best crust texture and cheese melt.

What’s the best way to reheat leftover Buffalo Chicken Pizza?

Reheating leftovers in a skillet over medium heat or in a 375°F oven helps keep the crust crispy and cheese melty. Avoid microwaving to prevent a soggy crust.

Final Thoughts

This Buffalo Chicken Pizza Recipe is one of those dishes that makes me so happy every time I bake it—really, it’s like comfort and excitement all wrapped into one slice. Whether you're craving a casual dinner or feeding a crowd, this recipe delivers big on flavor and satisfaction. I’d say, don’t wait for a special occasion, try it tonight and enjoy every spicy, cheesy bite!

Why You'll Love This Recipe

Ingredients & Why They Work

Make It Your Way