Name: Blackberry Feta Galette with Honey Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: ½ recipe homemade pie crust, chilled; 12 ounces (340g) fresh blackberries; 2 Tablespoons (25g) granulated sugar; 2 Tablespoons (15g) all-purpose flour; 1 Tablespoon (15mL) fresh lemon juice; 1 teaspoon vanilla extract; 6 ounces (170g) feta cheese; ½ cup (113g) full fat sour cream; 2 Tablespoons (42g) honey, plus more for serving; 1 Tablespoon (15mL) olive oil; 1 Tablespoon (15mL) fresh lemon juice

There’s something truly delightful about the mix of sweet and savory that dances across your taste buds with my Blackberry Feta Galette with Honey Recipe. The tender flaky crust, juicy blackberries, and creamy whipped feta drizzled with honey create a perfect bite every time.

A round galette with a thick, golden-brown flaky crust forms the outer layer. Inside, there is a creamy white layer with slightly browned spots, topped with a dense layer of dark purple-black blackberries that are shiny and ripe. The galette sits on white parchment paper placed over a white marbled surface. Nearby, there is a small clear glass bowl filled with light amber honey and a wooden honey dipper laying beside it. A purple cloth is partially visible at the bottom left corner, and a large silver knife is at the bottom right. The top right corner shows part of a clean white plate. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Blackberry Feta Galette with Honey Recipe
Top Tip
How to Serve Blackberry Feta Galette with Honey Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Blackberry Feta Galette with Honey Recipe

Why You'll Love This Recipe

This isn’t your everyday galette. The balance of tart blackberries against the tangy creamy feta, all wrapped in buttery crust, is why I keep coming back to this recipe. It’s simple to make but elegant enough to impress guests or brighten a weeknight.

Easy yet impressive: A rustic galette that looks professional without complicated techniques.
Flavor harmony: The sweet, tangy, and savory elements meld together beautifully.
Versatile serving options: Delicious warm or at room temperature, perfect for any occasion.
Perfect for using fresh berries: Takes full advantage of juicy blackberries in season.

Ingredients & Why They Work

Each ingredient in the Blackberry Feta Galette with Honey Recipe plays a vital role—whether it’s the flaky pie dough bringing texture or the honey weaving sweetness through every bite. Here’s why these ingredients work so well together.

Flat lay of a chilled, rolled-out homemade pie crust disk, fresh plump blackberries scattered naturally, a small white bowl of granulated sugar, a small white bowl of all-purpose flour, a small white bowl of fresh lemon juice, a small white bowl of vanilla extract, a chunk of fresh feta cheese, a dollop of creamy full fat sour cream on a white ceramic dish, a small white bowl of golden honey, a small white bowl of clear olive oil all arranged symmetrically with perfect balance and fresh natural appearance, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Homemade pie crust: I love using homemade for that buttery, flaky texture, but store-bought also works in a pinch.
Fresh blackberries: Their natural juiciness and subtle tartness balance the creamy feta perfectly.
Sugar: Just enough to enhance the berries’ natural sweetness without overpowering them.
All-purpose flour: Helps thicken the blackberry juices so the filling isn’t too runny.
Fresh lemon juice: Adds brightness that cuts through the richness.
Vanilla extract: Brings warmth and depth to the berry filling.
Feta cheese: The star savory ingredient — creamy, tangy, and flavorful, especially when whipped smooth.
Full fat sour cream: Gives a luscious texture to the whipped feta.
Honey: Adds a natural sweetness that also complements the salty feta.
Olive oil: Smooths out the feta mixture and adds a subtle fruitiness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with this Blackberry Feta Galette with Honey Recipe depending on the season or my pantry. It’s a great base that welcomes little twists to suit your taste or occasion.

Variation: I once swapped blackberries for blueberries and sprinkled chopped fresh mint over the top—it gave a fresh spin that was a hit at brunch.
Dietary tweaks: For a lighter option, try using Greek yogurt instead of sour cream in the whipped feta—you'll still get that creamy texture but with fewer calories.
Nutty addition: Toasted sliced almonds scattered on top before baking add a lovely crunch and extra flavor dimension.
Make it vegan: Use a plant-based cream cheese and skip the feta, drizzle with agave instead of honey—you won’t lose the charm!

Step-by-Step: How I Make Blackberry Feta Galette with Honey Recipe

A single slice of fruit tart sits on a white plate, showing three main layers: a light golden-brown crust around the edge, a creamy pale filling underneath, and a topping of large, glossy blackberries that are deep purple with some red highlights, dripping slightly with juice. The slice has a silver fork placed to the right on the plate. In the background, more of the tart is visible, along with a small glass bowl of light honey and a wooden honey dipper resting across it. The whole scene is set on a white marbled surface with a purple cloth partially visible in the front corner. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prepare and Chill the Pie Crust

I always start by rolling out my chilled pie dough on a lightly floured surface or parchment paper into a roughly 12-inch circle. Transferring it to a baking sheet on the parchment makes moving it effortless before and after baking. Pop it back into the fridge while you make the filling—this helps keep the crust flaky instead of soggy.

Step 2: Mix the Blackberry Filling

In a bowl, toss together fresh blackberries with sugar, flour, lemon juice, and vanilla. I try to be gentle here because I want some berries to stay whole for pops of texture but little bursts of juice also make the filling luscious. Then I chill the mixture—this helps it set so the filling won’t flood the galette while baking.

Step 3: Whip the Feta Mixture

Using a food processor or blender, I pulse feta cheese with sour cream, honey, olive oil, and lemon juice until creamy and smooth. If you like a bit more texture, feel free to stop sooner. The whipped feta adds such a dreamy tang that pairs perfectly with the berries.

Step 4: Assemble Your Galette

Spread the whipped feta in a circle on your chilled dough, leaving about 2 inches of border. Then pile on your blackberry filling—not just a single layer but with some dimension. Carefully fold the crust edges up over the filling; this rustic edge “glues” itself naturally but if it’s stubborn, a touch of water helps it stick. Pop it back in the fridge to chill for at least 20 minutes, which helps keep the crust sturdy during baking.

Step 5: Bake Until Golden and Bubbling

Preheat your oven to 425°F (218°C) and place the galette in the middle rack. I bake mine roughly 36 to 40 minutes or until you see the crust golden and the blackberry filling bubbling irresistibly. Let it cool for about 15 minutes before slicing—this waiting time is key to keeping the filling set.

Top Tip

Some tricks I’ve learned over time make this Blackberry Feta Galette with Honey Recipe foolproof and absolutely delicious every time. Whether it’s handling the dough or balancing flavors, these tips take your galette from good to wow.

Chill the dough and assembled galette: Keeping it cold prevents the crust from shrinking or becoming soggy, which is a game-changer.
Don’t overmix the berry filling: Gentle tossing ensures juicy bursts while retaining nice whole berries.
Use a sharp knife for slicing: It helps cut clean slices without squishing the filling.
Add honey after baking: Drizzle just before serving to keep that fresh floral sweetness bright.

How to Serve Blackberry Feta Galette with Honey Recipe

blackberry feta galette - Serving Suggestion

Garnishes

I usually drizzle extra honey on top right before serving—it adds a lovely glaze and a sweet contrast. Fresh mint leaves add a pop of green and refreshing aroma, and a dollop of whipped cream or vanilla ice cream rounds out the dish into a dream dessert.

Side Dishes

This galette shines on its own but makes a wonderful accompaniment for a simple salad of arugula with a lemon vinaigrette or a light cheese board with nuts and figs to elevate a casual gathering.

Creative Ways to Present

For special occasions, I sometimes bake individual mini galettes in ramekins or tart pans for personalized servings. Also, serving it on a wooden board with fresh berries scattered around makes the whole presentation feel rustic-chic and inviting.

Make Ahead and Storage

Storing Leftovers

I find wrapping leftovers tightly with plastic wrap and storing in the fridge keeps the galette fresh for up to four days. Bring it back to room temp or warm slightly before serving to bring out the flavors again.

Freezing

I’ve had great success freezing both baked and unbaked galettes. For unbaked, wrap it tightly and freeze up to three months. When ready, thaw overnight in the fridge and bake fresh. For baked, freeze after cooling, wrapped well, and reheat gently in the oven.

Reheating

Pop slices in a warm oven at 325°F (160°C) for about 10 minutes. This reheats evenly without drying out the crust or filling, preserving the delicious textures you love.

Frequently Asked Questions:

Can I use frozen blackberries for this galette?

Absolutely! Just be sure to thaw and drain any excess juice from the frozen berries before mixing the filling to prevent a soggy crust. Frozen berries are a great option when fresh aren’t available.

What’s the secret to a flaky pie crust?

Cold ingredients and minimal handling are key. Keep your pie dough chilled before rolling, and don’t overwork it. Chilling the assembled galette before baking also helps maintain that flaky texture.

Can I make the galette gluten-free?

Yes! Use a gluten-free pie crust recipe or store-bought option. Be sure to check that the flour you add to the filling is also gluten-free or substitute with cornstarch or arrowroot powder to thicken.

How do I prevent the filling from making the crust soggy?

Chilling the filling helps reduce excess juices. Using flour in the berry mixture thickens those juices while baking. Also, spreading the whipped feta layer on the crust acts as a barrier and adds delicious flavor, helping keep the crust crisp.

Final Thoughts

This Blackberry Feta Galette with Honey Recipe holds a special place in my kitchen — it’s one of those recipes that makes you feel cozy and fancy at the same time. I hope you’ll give it a try and enjoy every sweet, tangy, and flaky bite. Trust me, once you make it, you’ll want to share it with everyone you know!