Description
This Beefy Enchilada Tortellini recipe combines hearty ground beef with cheesy tortellini in a flavorful enchilada sauce, perfect for a comforting and easy dinner with a Mexican twist.
Ingredients
Scale
Main Ingredients
- 12 oz cheese filled tortellini, refrigerated, frozen or dried
- 1 lb ground beef, lean
- 1 cup onion, diced
- 1 tsp chili powder
- 1 tsp garlic salt
- 1 tsp cumin
- ½ tsp oregano, dried
- 10 oz enchilada sauce
- 1 cup salsa
- 15 oz corn, canned, drained
- 1½ cups Mexican 3 cheese blend, shredded
- ⅓ cup sour cream
- 2 tbsp cilantro, freshly chopped, optional
Instructions
- Cook Tortellini: Boil water in a pot and cook the tortellini according to the package instructions until al dente. Drain and set aside.
- Cook Ground Beef and Onion: While the tortellini cooks, heat a large skillet over medium-high heat. Add the ground beef and diced onion, breaking the beef apart with a spoon until it is fully browned and no longer pink. Drain excess fat from the skillet.
- Add Spices and Sauces: Return the skillet to the stove over medium heat. Stir in chili powder, garlic salt, cumin, dried oregano, enchilada sauce, salsa, and drained corn. Bring the mixture to a simmer, allowing the flavors to meld.
- Make Sauce Creamy: Stir in the shredded Mexican cheese blend and sour cream until the sauce is smooth and creamy.
- Combine Tortellini and Sauce: Add the cooked tortellini to the skillet and gently stir to coat the pasta evenly with the beef and cheese sauce.
- Garnish and Serve: Optionally, sprinkle freshly chopped cilantro over the top before serving to add a fresh herbal note. Enjoy your hearty beefy enchilada tortellini!
Notes
- If using dried tortellini, measure about 1½ cups which will rehydrate to approximately 12 oz when cooked.
- Use lean ground beef to reduce excess fat and grease in the dish.
- For a spicier kick, add chopped jalapeños or extra chili powder.
- Sour cream can be substituted with Greek yogurt for a tangier flavor and healthier option.
- Fresh cilantro adds brightness but can be omitted if you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg
