Description

This Beef Lo Mein recipe features tender strips of sirloin steak stir-fried with crisp vegetables and tossed with classic Lo Mein noodles in a savory, slightly sweet sauce made with beef and chicken broth, soy sauce, garlic, and a touch of spice. Perfect for a quick and flavorful weeknight dinner, it combines a rich depth of flavor with satisfying textures for a comforting Asian-inspired meal.

Ingredients

Scale

Sauce

1 cup beef broth
3/4 cup chicken broth
1/4 cup soy sauce
1 tablespoon brown sugar
2 tablespoons cornstarch
3 cloves garlic, minced
1 teaspoon hot sauce
1/4 teaspoon toasted sesame oil
1/4 teaspoon ground ginger
1 pinch red pepper flakes (optional)

Stir Fry

1 lb top sirloin steak
Salt and pepper, to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons peanut oil, plus more as needed
1/2 cup dry white wine
2 cups broccoli, cut into bite-sized pieces
1 yellow onion, cut into chunks
1 red bell pepper, cut into chunks
1/2 cup carrots, julienned
8 oz Lo Mein noodles
Green onions, to garnish

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Instructions

Prepare the Sauce: Combine all the sauce ingredients in a large measuring cup with a spout. Pour 1/4 cup of this mixture into a separate medium bowl and set the rest aside for later use.
Tenderize and Slice the Beef: Cover the beef with plastic wrap and use a meat tenderizer to pound it on both sides for tenderness. Trim any large fat areas, then slice the beef into 1.5-inch strips against the grain.
Season and Marinate the Beef: Season the beef with salt, pepper, garlic powder, and onion powder, then toss it in the reserved 1/4 cup of sauce. Let it marinate while you prepare the vegetables and start boiling salted water for the noodles.
Sear the Beef: Heat 2 tablespoons peanut oil in a large skillet over medium-high heat. Add the beef and sear without moving for 2-3 minutes. Toss and cook the other sides for about 2 more minutes. Remove the beef and set aside.
Deglaze the Skillet: Turn off the heat and pour in the white wine. Turn the heat back on to medium and use a silicone spatula to scrape the bottom and sides of the skillet, loosening browned bits to add flavor. Let the wine reduce by half, about 4 minutes.
Cook the Noodles: Boil the Lo Mein noodles in salted water for 1 minute less than al dente according to package instructions. Drain and optionally toss with a bit of oil to prevent sticking.
Sauté the Vegetables: Add the broccoli, onion, red bell pepper, and carrots to the skillet with the reduced wine. Cook for about 3 minutes until the vegetables soften slightly.
Thicken the Sauce: Pour in the reserved sauce and bring it to a boil to activate the cornstarch, thickening the sauce. Once thick, reduce the heat to low.
Add Noodles and Toss: Gradually add the cooked noodles to the skillet, tossing to coat them evenly with the sauce until reaching the desired noodle-to-sauce ratio.
Reheat the Beef: Return the cooked beef and any juices on the plate to the skillet. Toss everything together and heat through for 1-2 minutes.
Garnish and Serve: Sprinkle sliced green onions over the finished dish and serve immediately for best flavor and texture.

Notes

Steak Cuts: Strip steak, skirt steak, flank steak, or sirloin are suitable for this recipe.
White Wine Substitute: Use chicken broth if avoiding alcohol; chardonnay or pinot grigio work best for deglazing.
Noodle Options: Use regular Lo Mein noodles or substitute 8 oz spaghetti if needed.
Broth Combination: Using both beef and chicken broth enhances flavor, but all chicken broth can be used if preferred.
Optional Peanut Flavor: Add a heaping tablespoon of peanut butter to the sauce for a subtle peanut taste.
Additional Vegetables: Mushrooms, celery, green beans, or edamame can be added for variety.
Toppings: Garnish with green onions, peanuts, cashews, or crunchy chow mein noodles for extra texture.
Protein Variations: Try chicken or shrimp Lo Mein recipes for alternatives.
Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Reheating Tip: Use a timer when cooking noodles initially to avoid overcooking and mushy texture when reheated.

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 6 g
Sodium: 900 mg
Fat: 15 g
Saturated Fat: 4 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 4 g
Protein: 30 g
Cholesterol: 75 mg