Name: Bacon Wrapped Green Beans Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 pound fresh green beans; 6 slices bacon; 3 tablespoons butter; 1 tablespoon brown sugar substitute; 1 teaspoon garlic powder; salt and pepper to taste

There’s something so satisfying about crispy bacon wrapping around tender, fresh green beans — a combo that’s both simple and irresistibly delicious. This Bacon Wrapped Green Beans Recipe hits all the right notes, perfect for a cozy family dinner or a fancy holiday side that’ll wow everyone.

The image shows six bundles of green beans wrapped in crispy, golden-brown bacon placed on a metal rack above a white marbled surface covered with baking paper. Each bundle is tightly wrapped in one strip of bacon with the green beans sticking out on both ends, showing a mix of light and dark green hues with slightly charred tips. The bacon has a textured, shiny, and slightly oily look, with some white salt flakes sprinkled on top. The background is a white marbled texture and a blue and white striped cloth is slightly visible on the left side. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Bacon Wrapped Green Beans Recipe
Top Tip
How to Serve Bacon Wrapped Green Beans Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Bacon Wrapped Green Beans Recipe

Why You'll Love This Recipe

I’m honestly hooked on this recipe because it brings together the smoky crispiness of bacon with the fresh snap of green beans, all wrapped up in a sweet-savory glaze. It’s a crowd-pleaser that’s easy enough to whip up anytime you want to impress with minimal effort.

No-Fuss Prep: Bundling green beans with bacon makes serving and eating super easy and totally mess-free.
Perfect Balance: The brown sugar substitute with garlic and butter creates a glaze that’s sweet, salty, and savory—just right.
Great for Any Occasion: Whether it’s a weeknight dinner or holiday feast, this side dish always fits in beautifully.
Customizable: You can easily swap ingredients or add seasonings to match your taste or dietary needs.

Several bundles of green beans are tightly wrapped in golden brown crispy bacon, each bundle showing the green beans fanning out at both ends. The bacon has a slightly rough texture with visible salt crystals sprinkled on top. The bundles rest on a dark wire rack that sits on a white marbled surface, creating contrast with the bright green beans and warm bacon tones. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

These ingredients come together into a simple but dynamic flavor combination. The fresh green beans provide crunch and earthiness, while bacon adds the savory crisp bite. Butter and brown sugar bring richness and a balanced sweetness, and garlic powder gives it a subtle punch.

Flat lay of fresh green beans with trimmed ends, six raw slices of thin-cut bacon, a small white ceramic bowl of golden butter cubes, a small white ceramic bowl filled with light brown granulated brown sugar substitute, a small white ceramic bowl containing pale beige garlic powder, a small white ceramic bowl with coarse salt crystals, and a small white ceramic bowl of freshly ground black pepper, all arranged symmetrically and naturally on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Fresh green beans: The star veggie here; crisp and tender. Look for bright, firm beans without blemishes.
Bacon slices: Thin-cut works best to get crispy without burning. Thick slices can stay too chewy.
Butter: Adds richness and helps the glaze stick to the bundles.
Brown sugar substitute: Balances the saltiness of bacon with gentle sweetness—feel free to use real brown sugar if you prefer.
Garlic powder: For just a hint of savory depth without overpowering the dish.
Salt and pepper: To season just right—remember bacon is already salty, so use these sparingly.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love adding a little extra kick on occasion by sprinkling chili flakes into the butter glaze, but this recipe is so versatile you can tailor it to your mood or crowd.

Variation: For a smoky twist, toss a pinch of smoked paprika into the butter glaze before brushing it over the bundles.
Dietary tweak: Swap out butter for olive oil if you want a dairy-free version that still keeps things moist and flavorful.
Seasonal addition: Try adding chopped fresh herbs like thyme or rosemary before roasting for an herbal aroma perfect for fall or winter dinners.

Step-by-Step: How I Make Bacon Wrapped Green Beans Recipe

Step 1: Prep the green beans and bacon bundles

First, preheat your oven to 400°F (200°C) and get a wire rack set on a large baking sheet—this helps the bacon crisp evenly all around. Trim the ends off your fresh green beans and pat them dry so the bacon sticks better. Then, grab about 5 to 10 green beans and wrap them snugly with a strip of bacon, tucking the seam side down on the rack. Repeat with the rest—it’s a bit like little green bean cigars, which are surprisingly fun to make!

Step 2: Make the flavorful butter glaze

Melt the butter in a small saucepan over medium heat. Stir in the brown sugar substitute and garlic powder until completely combined and smooth—this glaze is what transforms simple bacon and beans into something special. Brush the mixture generously over each bundle, then finish with a light sprinkle of salt and pepper. Remember, the bacon brings saltiness, so keep it balanced.

Step 3: Roast and crisp

Cover the whole tray tightly with aluminum foil and roast for 35 minutes. This gentle cooking lets the beans soften without burning the bacon. After that, remove the foil and continue roasting for another 10 to 15 minutes—keep an eye here because this is when the bacon gets beautifully crispy and golden. You’ll know it’s perfect when the bacon crackles and the green beans are tender but still have a bit of bite.

Top Tip

From my kitchen to yours, here are some tips that saved me time and boosted flavor while making this Bacon Wrapped Green Beans Recipe. They’ll help you avoid common pitfalls and get perfect results every time.

Use a wire rack: This is a game changer for crispy bacon on all sides, plus it keeps the beans from being soggy. Trust me, I learned the hard way when I skipped this step.
Don’t overpack bundles: Keeping 5 to 10 green beans per strip lets the bacon cook evenly and crisps nicely without being underdone inside.
Brush glaze generously: It adds moisture, flavor, and the slight sweetness that balances the bacon’s saltiness perfectly.
Watch the final crisping: When roasting uncovered, keep a close eye to avoid burnt bacon—oven temps and thickness vary, so it might take a few minutes less or more.

How to Serve Bacon Wrapped Green Beans Recipe

bacon wrapped green beans - Serving Suggestion

Garnishes

I like topping these bundles with a sprinkle of toasted almonds or a dash of fresh chopped parsley for a pop of color and texture. A tiny squeeze of lemon right before serving also brightens things up beautifully.

Side Dishes

These pair wonderfully with hearty mains like roast chicken, grilled steak, or baked salmon. For a cozy comfort meal, I love serving them alongside mashed potatoes or a creamy polenta.

Creative Ways to Present

For holiday dinners, arrange the bundles in a circular pattern on a festive platter with cranberries and rosemary sprigs around the edge—makes for an eye-catching centerpiece. Alternatively, skewer each bacon-wrapped bundle with a toothpick for perfect finger food at casual gatherings.

Make Ahead and Storage

Storing Leftovers

I usually place any leftovers in an airtight container in the refrigerator. They keep well for up to 3 days. When you reheat, the beans stay tender and the bacon retains some crispness if warmed gently.

Freezing

I’ve frozen these before with decent results—just flash freeze the bundles on a tray, then pop them into a freezer bag. Thaw overnight in the fridge and reheat in the oven for best texture, but keep in mind the bacon won’t be as crispy after freezing.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, uncovered, to restore some crispiness. Avoid microwaving if you want to keep the bacon from turning rubbery.

Frequently Asked Questions:

Can I use frozen green beans for this recipe?

Yes, you can use frozen green beans if fresh aren’t available. Just make sure to thaw and dry them thoroughly before wrapping to avoid excess moisture making the bacon soggy.

What type of bacon works best for this recipe?

Thin-cut bacon is ideal because it crisps up nicely without remaining chewy. Thick-cut bacon can be used but may need longer cooking time and might not get quite as crispy.

Can I make this recipe ahead of time?

Absolutely! You can assemble the bundles a few hours ahead and refrigerate them unbaked. Just add the butter glaze right before roasting for best results.

How do I know when the green beans are done?

They should be tender yet still have a slight snap when you bite into them. Overcooked green beans can be mushy, so roasting covered at first helps soften them without overdoing it.

Final Thoughts

This Bacon Wrapped Green Beans Recipe has become one of my go-to sides because it’s straightforward, comforting, and packs a punch of flavor that feels special without stress. I’m sure once you try it, you’ll be reaching for bacon and green beans more often, especially when you want to turn something simple into a dish everyone raves about.