Name: Bacon and Egg Crescent Ring Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 5 large eggs; ½ medium red bell pepper, chopped; ½ medium green bell pepper, chopped; ¼ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 8 slices bacon, fried; 1 cup cheddar cheese, shredded; 8 ounce crescent rolls (refrigerated, 1 can); 1 large egg (for egg wash, optional); Parsley for garnish (optional)

Nothing beats waking up to a warm, flaky breakfast that's both comforting and fun to eat. This Bacon and Egg Crescent Ring Recipe has quickly become one of my favorite weekend brunch treats—it’s like breakfast and pastry had the perfect love child. Trust me, once you try it, you’ll wonder why you didn’t discover it sooner!

A round breakfast ring sliced into eight pieces sits on parchment paper with a white marbled texture underneath. The ring has two main layers; the base is a golden-brown baked dough, and on top, there is a thick, scrambled egg layer mixed with small green and red bell pepper chunks. The outer edges of each slice are folded over the egg layer, showing a slightly darker golden crust on top. Bits of green herbs are sprinkled over the whole ring, adding a fresh touch. The texture of the egg looks soft and fluffy, while the dough appears crispy and flaky. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Bacon and Egg Crescent Ring Recipe
Top Tip
How to Serve Bacon and Egg Crescent Ring Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Bacon and Egg Crescent Ring Recipe

Why You'll Love This Recipe

What really makes this Bacon and Egg Crescent Ring Recipe special is how effortlessly it brings together simple ingredients into something that feels a bit fancy, but is really so easy to pull off. Plus, it’s super shareable, which makes it a total winner for family breakfasts or brunch with friends.

Easy Assembly: Even if you’re not a pro baker, the crescent dough makes creating this ring a breeze—no fancy techniques required.
Perfect Balance of Flavors: The smoky bacon, fluffy eggs, and melty cheddar all wrapped in buttery crescent rolls hit every crave-worthy note.
Customizable: You can swap out veggies, try different cheeses, or add herbs to make it exactly how you like it.
Great for All Occasions: Whether it’s a cozy weekend morning or a birthday brunch, this recipe shines every time.

Ingredients & Why They Work

I love how each ingredient in the Bacon and Egg Crescent Ring Recipe plays a vital part—nothing too fancy, but they come together like a dream. The crescent dough provides that flaky, buttery base, while the bacon brings the savory crunch. Fresh eggs scramble in with sautéed peppers for a little color and sweetness, and cheddar cheese melts everything together. I always recommend using good quality bacon and fresh eggs for the best results—makes all the difference!

Flat lay of five whole uncracked large brown eggs, half a medium red bell pepper chopped into small pieces, half a medium green bell pepper chopped into small pieces, a small white ceramic bowl with fine white salt, a small white ceramic bowl with coarse black pepper, eight crispy fried bacon strips stacked neatly, a simple white ceramic plate holding eight unbaked crescent rolls arranged in a star shape, a small white ceramic bowl filled with shredded bright orange cheddar cheese, and one whole uncracked large egg placed separately, all arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Large eggs: The star protein, giving you fluffy, rich scrambled eggs that bind the filling.
Red and green bell peppers: Adds a fresh crunch and vibrant color—feel free to swap for your favorites!
Salt and pepper: Simple seasoning to enhance all those flavors without overpowering.
Bacon slices: Crisp, smoky, indulgent – I prefer frying it myself for that perfect texture.
Crescent rolls (refrigerated dough): This shortcut saves you from making dough from scratch and bakes up golden and flaky.
Cheddar cheese: Sharp and melty, it ties everything together so well.
Egg for egg wash (optional): For that gorgeous shiny golden finish on the crust—you’ll impress even yourself.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to think of this Bacon and Egg Crescent Ring Recipe as a canvas. Sometimes I add sautéed mushrooms or swap cheddar for pepper jack for a little kick. Feel free to get creative—this recipe is forgiving and perfect for personalization. Just keep your fillings balanced so the ring bakes evenly without sogginess.

Variation: One weekend, I swapped the bell peppers for chopped spinach and added a sprinkle of feta—delicious! You can also swap bacon for sausage or vegetarian bacon if that's your style.
Diet-friendly tweaks: Use low-fat cheese, or make it dairy-free by choosing a plant-based cheese and skipping the egg wash.
Seasonal changes: Swap peppers for roasted tomatoes or zucchini in summer for a fresh twist.

Step-by-Step: How I Make Bacon and Egg Crescent Ring Recipe

The image shows a ring of golden-baked dough pockets filled with scrambled eggs mixed with small pieces of red and green bell peppers and fresh green herbs. Each pocket is neatly wrapped, creating distinct layers of crisp, shiny baked dough on the outside and soft, colorful egg filling inside. A woman's hand is holding one piece up close, showing the fluffy texture of the yellow egg filling mixed with bits of vegetables inside the light beige dough. The food is placed on a white marbled surface sprinkled with chopped green herbs. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep and Fry the Bacon

First, get that bacon sizzling in a cold skillet over medium heat so it cooks evenly and crisps up nicely. I usually fry it until it’s just golden and slightly chewy—my family loves a bit of chew. Once done, place the bacon on paper towels to drain the fat. Pro tip: Save a little bacon fat in the pan for cooking the eggs—it adds amazing flavor!

Step 2: Scramble the Eggs with Peppers

Beat your eggs with chopped red and green bell peppers, salt, and pepper. Pour this into the skillet (drain excess bacon fat if you have too much) and cook gently, stirring frequently. Aim for just-set scrambled eggs that are still moist and soft—remember, they’ll finish cooking wrapped in the crescent dough. Overcooked eggs can dry out the entire ring, so keep an eye!

Step 3: Assemble the Crescent Ring

Roll out your crescent dough on parchment paper in a star shape (the triangles pointing out). On each triangle, lay a strip of bacon, then sprinkle half the shredded cheddar cheese closer to the center. Next, dollop the scrambled eggs evenly around the ring, then top with the rest of the cheese. Carefully fold the crescent triangles over the filling towards the center, creating a ring that’s sealed but lets some of the filling peek through.

Step 4: Egg Wash and Bake

I love brushing my ring with a beaten egg before baking—it gives it that gorgeous golden sheen you want for picture-perfect presentation. Pop the entire parchment with the ring onto a baking sheet and bake at 375℉ for about 20 minutes. You’ll know it’s ready when the crescent dough is puffed up and golden brown.

Top Tip

This Bacon and Egg Crescent Ring Recipe is forgiving, but I’ve learned a few tricks that make all the difference in nailing it on the first try.

Keep dough cold: Only take it out of the fridge when you’re ready to assemble—this helps you handle the dough without it sticking or tearing.
Don’t overload filling: I learned the hard way that too much egg or cheese makes the dough soggy and hard to seal properly.
Use parchment paper: It makes transferring the ring to the baking sheet so much easier and helps prevent sticking or losing shape.
Egg wash is your friend: Not just for looks—it also helps lock in moisture and creates that amazing golden crust.

How to Serve Bacon and Egg Crescent Ring Recipe

bacon and egg crescent - Serving Suggestion

Garnishes

I usually sprinkle freshly chopped parsley right after baking for a pop of color and fresh flavor that cuts through the richness. A little cracked black pepper on top doesn’t hurt either! Sometimes, I add a drizzle of hot sauce or a side of salsa if I want a bit of zing.

Side Dishes

Serve it alongside a simple green salad or fresh fruit to balance the indulgence. For something warm, roasted breakfast potatoes or a light tomato salad make great companions. A cup of strong coffee or fresh juice finishes the meal perfectly.

Creative Ways to Present

I’ve found this ring looks stunning on a wooden cutting board with little ramekins of mustard or avocado spread on the side—perfect for brunch gatherings. For special occasions, adding edible flowers or serving it with colorful roasted veggies brightens up the table and makes a memorable impression.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Crescent Ring tightly with plastic wrap or store in an airtight container in the fridge. It keeps well for 2–3 days, making for a delicious leftover breakfast or snack. I usually heat individual slices for a quick meal on busy mornings.

Freezing

This recipe freezes beautifully! After baking and completely cooling, wrap individual slices in foil and place them in a freezer-safe bag. When you want a quick breakfast, just thaw overnight and reheat. I’ve also frozen the unbaked ring—just assemble it, freeze, then bake straight from frozen, adding a few extra minutes to cook time.

Reheating

The best way to reheat is in a toaster oven or conventional oven at 350℉ for 10-15 minutes. This keeps the crescent dough flaky and the cheese melty without drying it out. Avoid microwaving if you want to keep that perfect texture—microwaves tend to make the crescent dough soggy.

Frequently Asked Questions:

Can I use other meats instead of bacon?

Absolutely! You can swap the bacon for cooked sausage, ham, or even vegetarian alternatives like plant-based bacon. Just make sure your filling isn’t too wet or the dough might get soggy.

How do I prevent the crescent dough from getting soggy?

The key is to cook all your fillings fully before assembling and not to overload the ring with too much egg or cheese. Also, keeping the dough cold until assembly and using parchment paper helps maintain structure.

Can I prepare this recipe ahead of time?

Yes! You can assemble the ring the night before, cover it tightly with plastic wrap, and refrigerate. Then bake fresh in the morning for a stress-free breakfast.

What cheese works best for this recipe?

Cheddar is classic because it melts well and offers a nice sharp flavor that complements bacon and eggs. You can also experiment with pepper jack for some heat, mozzarella for mildness, or a blend for complex flavor.

Final Thoughts

This Bacon and Egg Crescent Ring Recipe holds a special place in my kitchen because it transforms ordinary breakfast ingredients into a centerpiece that feels festive and fun. It’s perfect for lazy mornings and celebrations alike, and I always get smiles when I bring it to the table. Give it a go—you might find this ring becoming your go-to when you want to impress without stress.