Name: Almond Filled Snowball Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all purpose flour; 3/4 cup toasted ground almonds; Pinch of salt; 1 cup unsalted butter at room temperature; 1/2 cup powdered sugar; 1/2 teaspoon almond extract; 1/4 cup seedless raspberry jam; Powdered sugar for coating

Nothing quite says cozy and festive like a delicate, melt-in-your-mouth treat — and that's exactly what this Almond Filled Snowball Cookies Recipe delivers. Soft, buttery, and bursting with a sweet almond and raspberry surprise, it’s a bite that instantly feels like a warm hug.

A red square plate filled with round cookies covered in a thick layer of white powdered sugar; one cookie is split in half on top, showing a dark red jam filling inside the light beige dough; the powdered sugar appears soft and powdery, lightly dusting the plate around the cookies; the background is dark, making the cookies and plate stand out. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Almond Filled Snowball Cookies Recipe
Top Tip
How to Serve Almond Filled Snowball Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Almond Filled Snowball Cookies Recipe

Why You'll Love This Recipe

I honestly can’t get enough of these Almond Filled Snowball Cookies. From the first time I baked them, I knew they were a special kind of cookie — perfect for sharing or savoring solo with your favorite tea.

Perfect Balance of Flavors: The subtle smell of toasted almonds pairs beautifully with a sweet hint of raspberry jam inside.
Fun to Make: Shaping and filling these bite-sized cookies feels like an enjoyable little kitchen craft project.
Soft Yet Tender Texture: These snowballs practically melt on your tongue, making each bite a little moment of joy.
Lovely Presentation: The double dusting of powdered sugar makes these cookies look as delightful as they taste—ideal for holiday gifting!

A white plate holds around ten round cookies piled in the center, each cookie covered with a thick layer of white powdered sugar, giving them a soft, snowy look. The cookies have a light beige color peeking from under the powdered sugar. The plate sits on a wooden surface, with a red cloth that has white patterns placed on one side. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient brings its own little magic to these Almond Filled Snowball Cookies. I always recommend using fresh, high-quality staples for the best results, especially with simple cookie recipes like this where every component truly shines.

Flat lay of a small mound of all purpose flour, a pile of toasted ground almonds, a pinch of salt scattered gently on the surface, a large square of unsalted butter, a small white bowl filled with powdered sugar, a few drops of almond extract in a tiny white bowl, a small white bowl holding bright red seedless raspberry jam, all ingredients fresh and natural, perfectly arranged with balanced spacing and symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

All Purpose Flour: The base that gives structure but keeps the cookie tender.
Toasted Ground Almonds: Adds nuttiness and texture, elevating flavor beyond a plain cookie.
Salt: Just a pinch to balance sweetness and amplify other flavors.
Unsalted Butter: Using room temperature butter makes creaming with sugar easier, resulting in light, fluffy dough.
Powdered Sugar: Gives sweetness and that classic snowy look, both inside the dough and as a finishing touch.
Almond Extract: The fragrant soul of the cookie, enhancing the almond flavor beautifully.
Seedless Raspberry Jam: The surprise filling that adds a juicy pop and a lovely contrast.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to switch up the jam sometimes depending on the season or what I have on hand. It’s fun to experiment—you might try apricot or even a bit of lemon curd inside for a bright twist!

Variation: When I’m feeling indulgent, I mix a little orange zest into the dough — it adds such a fresh lift that balances the almond beautifully.
Dietary Tip: For a gluten-free version, swapping the all-purpose flour for an almond flour blend works well, though the texture will be a bit different.
Texture Preference: If you love your cookies crisp, leave them in the oven a minute or two longer—but watch carefully so they don’t brown too much.

Step-by-Step: How I Make Almond Filled Snowball Cookies Recipe

Step 1: Combine Dry Ingredients with Care

Start by stirring the flour and salt together in a bowl. It’s important to get that evenly mixed so every cookie has just the right balance. I like to toast and grind my almonds fresh for that perfect nutty flavor, but store-bought toasted ground almonds work just fine too.

Step 2: Cream the Butter and Sugar Until Fluffy

Use an electric mixer to cream your softened butter with powdered sugar. The key here is to beat until it looks light and fluffy — this will help your cookies be tender and airy rather than dense.

Step 3: Add Almond Extract and Fold Everything Gently

Once the butter mixture is creamy, add almond extract for that unmistakable fragrance. Then, slowly beat in your flour mixture on low speed, combining everything until you get a soft dough. Stir in those toasted ground almonds last.

Step 4: Shape and Fill Your Cookies

Here’s the fun part: break off two small 1-inch dough balls, hollow out the center of each, and spoon a tiny bit of raspberry jam inside. Press the two halves together, pinching to seal so the jam stays inside. I make sure to gently reshape the cookie ball so it looks smooth and even—no cracks for jam escape!

Step 5: Chill Before Baking

Place your assembled cookies on parchment-lined sheets and pop them in the fridge for 1-2 hours. This step is a game-changer—it helps the cookies hold their shape and keeps the jam from leaking during baking.

Step 6: Bake and Finish with Powdered Sugar

Bake at 350°F until the bottoms just turn golden, around 11-12 minutes. When they come out, let them warm slightly, then roll each one in powdered sugar. Once completely cooled, I give them a second dusting—for that lovely snowball look and delicate sweetness on every bite.

Top Tip

Over countless batches, I've learned a few tricks that made my Almond Filled Snowball Cookies turn out perfect almost every time, and I’m excited to share them with you.

Chill Well: Don’t rush the refrigeration step—it's the secret to preventing the jam from oozing out while baking.
Seal Carefully: Take your time pinching the dough closed around the filling. It's easy to miss spots, leading to leaks.
Use Powdered Sugar, Not Granulated: It creates that classic soft, snowy coating and won’t clump.
Watch the Bake Time: These cookies don’t need to brown much — pulling them out too late affects their tender texture.

How to Serve Almond Filled Snowball Cookies Recipe

Almond Snowball Cookies - Serving Suggestion

Garnishes

I keep it simple with a dusting of powdered sugar—because honestly, that just screams snowball cookie to me! Sometimes, I add a few whole toasted almonds or a tiny edible flower on top when I want to impress guests.

Side Dishes

These cookies pair beautifully with a warm cup of chai or herbal tea. For holiday gatherings, I often set them alongside spiced cider or a creamy hot chocolate—it’s a combination that invites everyone to slow down and enjoy the moment.

Creative Ways to Present

One year, I arranged a nest of these cookies around fresh sprigs of rosemary and cranberries on a platter for an effortless, festive look. I’ve also wrapped small bundles of cookies tied with twine as charming edible gifts.

Make Ahead and Storage

Storing Leftovers

I store leftover Almond Filled Snowball Cookies in an airtight container at room temperature. They usually stay fresh and tender for about a week, but honestly, mine rarely last that long!

Freezing

These cookies freeze wonderfully. I wrap them individually in plastic wrap and then place them in a freezer-safe bag. When you're ready, just thaw them on the counter for a couple of hours—they taste as fresh as the day you baked them.

Reheating

If you want that “just baked” warmth, pop a few cookies in the oven at 300°F for about 5 minutes—just enough to soften them up and bring out the jam’s fragrance without melting the sugar coating.

Frequently Asked Questions:

Can I use a different jam filling for the Almond Filled Snowball Cookies Recipe?

Absolutely! Feel free to swap raspberry jam with apricot, strawberry, or even a tangy lemon curd. Just keep the filling quantity small to avoid leaks during baking.

How do I prevent the jam from oozing out while baking?

The key is chilling the shaped cookies for at least 1 hour before baking and making sure you pinch the dough together thoroughly around the filling. This seals the jam safely inside.

Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup the same. Keep in mind, the texture may be slightly different but still delicious.

How long do Almond Filled Snowball Cookies last?

Stored in an airtight container at room temperature, these cookies stay fresh for about one week. They can also be frozen for up to 3 months for longer storage.

Final Thoughts

This Almond Filled Snowball Cookies Recipe is a little tradition in my kitchen that always brings smiles and a cozy atmosphere. They’re not fancy or complicated, but their tender crumb, nutty flavor, and sweet jam center feel like a secret treat worth sharing. I’m confident you’ll enjoy making and savoring them just as much as I do — so grab your apron and let’s bake some memories!