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Air Fryer Bagel Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 13 reviews
  • Author: Hannah
  • Prep Time: 1 minute
  • Cook Time: 4 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Description

These Air Fryer Bagel Bites are a quick and delicious snack featuring mini bagels topped with pizza sauce, melted mozzarella cheese, and mini pepperoni, cooked to perfection in the air fryer for a crispy and cheesy treat.


Ingredients

Scale

Main Ingredients

  • 4 mini bagels, halved
  • 1/4 cup pizza sauce
  • 1/2 cup mozzarella cheese, freshly grated
  • Mini pepperoni, quantity as desired


Instructions

  1. Prepare Bagels: Spread pizza sauce evenly on each mini bagel half creating a flavorful base for the toppings.
  2. Add Cheese and Pepperoni: Sprinkle grated mozzarella cheese generously over the sauced bagels and top with mini pepperoni slices for a classic pizza flavor.
  3. Air Fry: Place the prepared bagel halves in a single layer in the air fryer basket and cook at 180C/350F for 4 minutes, or until the cheese is melted and bubbly.
  4. Repeat if Needed: If cooking in batches, repeat the process until all bagel bites are ready and serve warm.

Notes

  • Store leftovers in the refrigerator for up to three days to maintain freshness.
  • Freeze bagel bites in an airtight container for up to three months to preserve flavor and texture.
  • Reheat frozen or refrigerated bagel bites in a preheated air fryer for 3-4 minutes until heated through and crispy.
  • Try different base sauces such as pesto, BBQ, basil, or ranch dressing for variety.
  • Create cheesy bagel bites with a blend of mozzarella, gorgonzola, parmesan, goat, or cheddar cheese for a gourmet twist.
  • For a sweet version, use cream cheese, almond butter, strawberry jam, banana, and Nutella as toppings.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 3 g
  • Sodium: 500 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 30 mg