There’s something insanely fun about little festive treats that bring smiles — and our Snowman Oreo Balls Recipe does just that! These adorable, creamy, and chocolatey snowman-inspired bites are not only cute but satisfyingly rich, perfect for holiday parties or cozying up with a cup of hot cocoa.

The image shows many round white snowman cake balls arranged closely on a red plate, each with a smooth white outer layer. Each snowman has a small orange carrot-shaped nose made of icing in the center, surrounded by six small black dots forming the mouth in a curved smile, and two black dots as eyes. On top of each cake ball sits a small dark brown chocolate hat with a black base ring. The hat is decorated with green holly leaves and small red berries on the side. The plate is set on a surface with a white marbled texture and some holiday-themed decorations are faintly visible in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Snowman Oreo Balls Recipe
Top Tip
How to Serve Snowman Oreo Balls Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Snowman Oreo Balls Recipe

Why You'll Love This Recipe

Honestly, these snowman Oreo balls hold a special place in my heart. They’re simple enough to whip up last minute but impressive enough to wow everyone. Plus, you get that amazing blend of crunchy Oreos and smooth cream cheese dipped in sweet white chocolate — what's not to love?

Fun and Festive Presentation: The snowman hats and sprinkle decorations give these treats a charming holiday vibe that’s sure to delight kids and adults alike.
No-Bake Simplicity: You don’t need an oven, and it's a pretty hands-on, enjoyable process — great for a kitchen activity with friends or family.
Flavor Explosion: The creamy cream cheese mixed with Oreo crumbs and dipped in rich white chocolate creates layers of deliciousness in every bite.
Customizable and Adaptable: You can easily swap flavors or decorations to make them your own or fit any celebration.

The image shows round white snowman-shaped treats on a red plate with a white marbled surface background. Each snowman has a smooth white outer layer, with a dark, dense-looking chocolate cookie layer inside revealed in one snowman that is partially eaten. On top, there is a dark brown hat made from a chocolate piece with a textured brim, decorated with small green holly leaves and a red berry. The snowman face is made with small black dots for eyes and mouth, and an orange carrot-shaped nose. The placement of the snowmen is close together, focusing on the detailed face and hat decorations. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic here comes from a few simple ingredients that balance texture, taste, and that irresistible festive look. Each plays a unique role in creating this treat’s charm — and I’ve learned a few tricks to picking what to use for best results.

Flat lay of a white ceramic plate filled with a pile of whole Oreo cookies, a smooth block of cream cheese with a visible sheen, a small white bowl containing white chocolate melting wafers, a few mini Oreo halves with no cream filling, a neat cluster of shiny dark chocolate Rolos candies, a small white bowl holding colorful holly sprinkle mix, and another small white bowl with snowman-themed sprinkle mix, all arranged with perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Oreo Cookies: The base of these balls. Using classic Oreos gives that familiar chocolate crunch and flavor; plus, their fine crumbs bind perfectly with cream cheese.
Cream Cheese: This binds the Oreo crumbs, adding smoothness and a slight tang that complements the sweetness wonderfully. Room temperature cream cheese blends easier.
White Chocolate Melting Wafers: For coating and assembly. Ghirardelli’s melting wafers are my go-to for their smooth melting and shiny finish. They harden nicely, holding the shape and decorations.
Mini Oreos: Used to create adorable snowman hats — splitting them carefully is key to avoid crumbs messing up the look.
Rolos Candies: These make the perfect hat tops when upside-down. Dark chocolate Rolos add extra depth in color, making the “hat” pop.
Holly and Snowman Sprinkle Mixes: These bring those festive snowy touches and facial details — the sprinkles are what really bring your snowmen to life.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I've found these Snowman Oreo Balls really invite creativity — whether you want to switch up the colors, flavors, or decorations, it's all fair game! I love making mine with a little peppermint extract sometimes to add a festive kick, but you can totally keep it classic or add your twist.

Variation: One year, I swapped out the standard Oreos for mint Oreos and added crushed candy canes sprinkled on top for a peppermint snowman vibe — super refreshing and kid-approved.
Dietary Mod: For dairy-free options, I’ve tried vegan cream cheese and dairy-free white chocolate, which works well though the flavor differs slightly, but still festive!
Seasonal Change: I’ve decorated these with fall-themed sprinkles once — just imagine a pumpkin spice Oreo base with autumn colors replacing the snowman details.

Step-by-Step: How I Make Snowman Oreo Balls Recipe

Step 1: Crush the Oreos to Perfection

Grab your food processor or Blender and pulse those 45 Oreo cookies into a fine crumb. Don’t rush — you want the crumbs fine enough that they pack together smoothly with the cream cheese, but not powdery. This balance helps the balls hold their shape without getting crumbly.

Step 2: Bring the Cream Cheese to Room Temperature and Beat

Softened cream cheese is essential here. I always leave mine out for about 30 minutes before mixing. Using a hand mixer, whip it on high until it’s beautifully smooth and creamy — no lumps! This ensures your final mixture blends easily with the Oreo crumbs.

Step 3: Combine the Crumbs and Cream Cheese

Mix the Oreo crumbs and cream cheese on medium speed until the mixture is uniform. It’ll be slightly sticky but moldable. If it’s too soft, pop it in the fridge for a few minutes before rolling.

Step 4: Shape and Chill the Balls

Use a medium cookie scoop or your hands to form even balls. Rolling them with your palms smooths the surface and helps create a cohesive shape. Lay them on a parchment-lined tray and chill for about 2 hours — patience pays off here to get the perfect firm base for dipping and decorating.

Step 5: Make the Snowman Hats

Melt about a quarter cup of your white chocolate wafers slowly in the microwave, stirring every 30 seconds to avoid burning. Carefully split the mini Oreos, scraping off their cream filling (which is messy but worth it!). Use a skewer to dab melted chocolate atop each Oreo half, then immediately press a Rolo candy upside-down on it — this creates the tiny hats. Sprinkle with holly decorations at once, then let them set undisturbed.

Step 6: Dip Your Oreo Balls in White Chocolate

Melt the rest of the white chocolate wafers just like before until smooth. One at a time, dip the chilled Oreo balls using a fork, tapping gently on the bowl’s edge to smooth the coating. Put them back on the parchment — this is when you want to work quickly for the decorations before the chocolate sets.

Step 7: Decorate the Snowman Faces

Sprinkle on the snowman face decorations right away — eyes, carrot nose, and smile — using the snowman sprinkle mix and black sugar pearls. If your chocolate starts to harden too fast, dunk the next ball immediately after melting extra chocolate to keep the dip smooth.

Step 8: Top with the Hats and Set

Attach each hat on the snowman head with a dab of melted chocolate if necessary. Hold in place a moment to secure. Let everything set for 15 minutes before moving or serving. Refrigerate any extras and enjoy your mini snowmen soon!

Top Tip

From my many batches of Snowman Oreo Balls Recipe attempts, a few tips really helped me nail the perfect result and avoid frustrating moments.

Chill the Mixture Well: Don’t skip the 2-hour chill after rolling. It firms up the balls and makes them much easier to dip without falling apart.
Temper Your White Chocolate: Melt it slowly and stir often to prevent graininess or burning, which affects the finish and taste.
Work Quickly with Decorations: Coat and decorate each ball in quick succession so your sprinkles stick before the chocolate sets.
Hold Hats Steady: Use a tiny dab of melted chocolate as glue and hold for a few seconds so your snowmen won’t lose their hats mid-party.

How to Serve Snowman Oreo Balls Recipe

Garnishes

I love using the snowman sprinkle mix personally, but if you want to switch things up, black sugar pearls make perfect eyes and smiles, and you can add tiny carrot-shaped sprinkles or orange-colored candies for noses. Sometimes, a dusting of edible glitter turns these treats extra magical for kids.

Side Dishes

These Oreo balls are sweet enough on their own, but they pair beautifully with a hot drink like cocoa, mulled cider, or even a fresh cup of coffee. For a party, try serving alongside mini muffins or fruit to balance the richness.

Creative Ways to Present

One favorite trick I've used is setting these snowman balls in clear glass bowls layered with fake snow or coconut flakes to mimic winter scenes. You could also thread them on skewers with mini marshmallows in between for a playful dessert kabob!

Make Ahead and Storage

Storing Leftovers

I store leftover Snowman Oreo Balls in an airtight container in the fridge. They keep well for up to five days, which is great when you want a few treats spread out over a week but still want freshness and that nice crisp white chocolate coating.

Freezing

Freezing works surprisingly well. I wrap each ball individually in plastic wrap then place them in a freezer-safe container. When thawed in the fridge overnight, they taste just as delicious and keep their shape perfectly.

Reheating

No real need to reheat, but if you want the white chocolate a bit softer before serving, just let them sit at room temperature for 10–15 minutes. Avoid microwaving or warm exposure or you risk melting decorations.

Frequently Asked Questions:

Can I use flavored Oreos for this Snowman Oreo Balls Recipe?

Absolutely! Flavored Oreos like mint, birthday cake, or golden Oreos work wonderfully and let you tailor the flavor to your liking or the occasion.

What if I can’t find snowman sprinkles?

No worries! You can substitute with black sugar pearls or make eyes and smiles using a black icing gel. An orange sprinkle or even an orange Tic Tac works great for the nose. Get creative!

How long do Snowman Oreo Balls keep?

Stored in an airtight container in the fridge, they keep fresh and delicious for up to 5 days. Beyond that, the white chocolate might lose some of its crispness.

Can I prepare these ahead for a party?

Yes! They’re perfect for making ahead. Prepare everything a day or two before, store in the fridge, and add hats and final touches just before serving for maximum freshness and fun.

Final Thoughts

Making these Snowman Oreo Balls feels like a little holiday ritual for me now — a chance to slow down, share a laugh, and create smiles with something handmade. I promise that once you try this recipe, you’ll be hooked on how charming and delicious these treats are. So grab those Oreos and let your inner kid have some fun — your kitchen holiday cheer awaits!