Nothing beats a dish that feels both cozy and a little fancy at the same time—that’s exactly what the Creamy Dijon Mustard Chicken Recipe delivers. With tender chicken bathed in a rich, tangy sauce, it’s the kind of meal that’s just as perfect for a weeknight dinner as it is for impressing guests.

The image shows a white oval plate with five pieces of golden-brown cooked chicken layered close together, each piece covered unevenly with a creamy beige sauce sprinkled with small green herb bits and black pepper. The chicken has a slightly rough texture with visible grill marks and a crispy edge. Around the chicken pieces, some green parsley leaves are used as garnish, adding a fresh contrast. The plate is set on a green cloth on a wooden board, with a white marbled surface in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Dijon Mustard Chicken Recipe
Top Tip
How to Serve Creamy Dijon Mustard Chicken Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Dijon Mustard Chicken Recipe

Why You'll Love This Recipe

This recipe is one I keep coming back to because it’s simple yet incredibly flavorful. The creaminess of the sauce paired with the zing of Dijon mustard feels indulgent without being complicated—plus, it comes together quickly.

Fast and easy: From prep to plate in under 30 minutes—perfect for busy evenings.
Rich, balanced flavors: The Dijon mustard adds just the right amount of tanginess to complement the creamy sauce.
Versatile: You can dress it up with fresh herbs or swap ingredients based on what you have on hand.
Great for leftovers: It tastes even better the next day, which means easy lunches too.

A pan filled with four golden brown chicken pieces, each topped with a smooth, light yellow creamy sauce with small green parsley pieces sprinkled on top. The chicken is arranged in a loose square, surrounded by the sauce that has a slightly thick texture. A silver spoon rests on the right side of the pan, partially covered in the sauce. Fresh parsley sprigs are placed around the chicken for garnish, and the pan sits on a white marbled surface with a dark green cloth partially visible underneath. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of the Creamy Dijon Mustard Chicken Recipe is really in the ingredients that make up the sauce and how they marry together. Each one balances richness, acidity, and herbaceous notes, giving you a well-rounded dish.

Flat lay of four raw boneless skinless chicken breasts seasoned with salt and pepper, two whole brown eggs with clean shells, a small pile of fresh green thyme sprigs, a small bunch of fresh parsley leaves, a small cluster of garlic cloves, a few dried sage leaves, a drizzle of golden honey in a small white ceramic bowl, smooth creamy heavy cream in a small white bowl, yellowish pale Dijon mustard in a small white bowl, clear light brown chicken broth in a small white bowl, and a small amount of olive oil in a small white bowl, all arranged in perfect symmetry on a simple white ceramic plate and bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chicken breasts: Flattened for even cooking and tenderness, making the chicken juicy every time.
Olive oil: Helps develop a beautiful sear on the chicken without overpowering the sauce flavors.
Garlic: Adds a fragrant punch that complements the Dijon mustard perfectly.
Chicken broth: Forms the savory base of the sauce, providing depth without heaviness.
Heavy cream: Gives the sauce that luxuriously creamy texture that hugs the chicken.
Dijon mustard: The star ingredient—provides tanginess and a mild spicy kick that lifts the dish.
Fresh thyme & dried sage: Earthy herbs that bring warmth and complexity to the sauce.
Honey: Just a touch to balance the mustard’s acidity and add a hint of sweetness.
Fresh parsley: Brightens the final plate and adds a fresh herbal note when sprinkled on top.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Creamy Dijon Mustard Chicken Recipe depending on the season or what herbs I have fresh. It’s so flexible that you can easily play around with it while still getting that satisfying flavor.

Variation: On chilly nights, I swap the sage for rosemary and add a splash of white wine instead of all chicken broth—it deepens the sauce beautifully.
Dietary Modification: To lighten things up, try half-and-half instead of heavy cream and cook chicken in a non-stick pan with less oil.
Special Occasion: Adding mushrooms or caramelized onions gives it an elegant touch when guests come over.

Step-by-Step: How I Make Creamy Dijon Mustard Chicken Recipe

Step 1: Flatten and season the chicken

I like to use a meat mallet or the bottom of a heavy pan to gently pound the chicken breasts until they’re about ½-inch thick. This ensures they cook evenly and stay juicy. Then, I pat them dry with paper towels and season generously with salt and pepper on both sides. This little step makes all the difference when you want a perfect sear.

Step 2: Sear chicken to golden perfection

Heat 1 tablespoon of olive oil over medium-high heat in a large skillet. When it’s nice and hot, add the chicken breasts. You’ll want to cook them about 5-6 minutes on each side until they’re golden and cooked through (an instant-read thermometer should hit 165°F). Don’t rush this part—getting that golden crust locks in the juices and adds amazing flavor.

Step 3: Build the flavor-packed sauce

After removing the chicken, wipe the skillet down a bit if needed, then turn heat down to medium-low. Add the remaining tablespoon of olive oil and toss in the minced garlic. It only needs about 10 seconds to get fragrant and just start changing color—don’t let it burn! Pour in the chicken broth, add thyme and sage, and let it simmer until reduced by half, about 1 minute.

Step 4: Finish with cream, mustard, and honey

Now stir in the heavy cream and Dijon mustard, then let it simmer again while stirring frequently. After about a minute, it’ll thicken slightly and become velvety. Adding the honey at the end balances out any sharpness from the mustard. Taste and adjust seasoning with salt and pepper as needed.

Step 5: Serve and garnish

Plate the chicken and spoon that creamy mustard sauce over the top. If you’re feeling fancy (or just want a pop of color), sprinkle minced fresh parsley over everything. Instant upgrade!

Top Tip

Making this sauce is all about timing and not rushing those quick reductions. From personal experience, spending an extra 30 seconds letting the broth reduce makes the cream and mustard meld beautifully, giving you that rich, silky sauce without any separation.

Don’t overcrowd the pan: Cooking chicken in batches if needed ups the sear quality and keeps the sauce base flavorful.
Use fresh herbs: Fresh thyme adds brightness that dried herbs can’t quite match—if you have them, use them!
Watch the garlic: It can go from fragrant to bitter fast, so keep a close eye and stir quickly once added.
Check the temperature: An instant-read thermometer is your best friend to avoid overcooking—keep that chicken juicy!

How to Serve Creamy Dijon Mustard Chicken Recipe

Creamy Dijon Mustard Chicken - Serving Suggestion

Garnishes

I almost always finish this dish with a sprinkle of freshly minced parsley. It adds a fresh, herbal contrast to the creamy sauce and gives the plate a pretty pop of green that makes the dish feel light and inviting.

Side Dishes

My favorite pairing is simple roasted vegetables—think green beans or asparagus roasted with olive oil and garlic. Creamy mashed potatoes soak up that sauce beautifully, or you could serve it with buttery egg noodles or even a crusty baguette for sopping up every last bit.

Creative Ways to Present

For special dinners, I sometimes plate the chicken sliced on top of a bed of wild rice pilaf, drizzling the creamy Dijon sauce artistically around. Garnishing with edible flowers or a sprig of thyme adds a wow factor that really impresses without extra fuss.

Make Ahead and Storage

Storing Leftovers

I like to store leftover chicken and sauce together in an airtight container in the fridge. It keeps well for up to 3 days, and the flavors actually deepen overnight, making lunch feel like a treat.

Freezing

This recipe freezes nicely too. Just cool completely, then transfer into a freezer-safe container. When you’re ready, thaw overnight in the fridge—this makes it a great make-ahead meal for busy weeks.

Reheating

To reheat, gently warm the chicken and sauce on the stovetop over low heat, stirring occasionally until heated through. Adding a splash of broth or cream can help loosen the sauce if it’s thickened too much in the fridge.

Frequently Asked Questions:

Can I use chicken thighs instead of breasts in this recipe?

Absolutely! Boneless, skinless chicken thighs work great and tend to stay even juicier. Just adjust cooking time a bit since thighs can be thicker and need about 6-7 minutes per side.

What can I substitute if I don’t have Dijon mustard?

If you don’t have Dijon, you can use whole grain mustard or a mix of yellow mustard and a pinch of honey. Keep in mind the mustard’s sharpness is key to the sauce’s character, so try to use something with similar tanginess.

Can I make this recipe dairy-free?

Yes! You can substitute heavy cream with full-fat coconut milk or cashew cream for a dairy-free alternative. The sauce will be slightly different but still creamy and delicious.

How thick should the sauce be?

The sauce should be slightly thickened so it coats the back of a spoon nicely but still flows onto the chicken. If it gets too thick, just thin it with a little more chicken broth or cream.

Final Thoughts

The Creamy Dijon Mustard Chicken Recipe is one of those dishes that brings comfort and a touch of sophistication to the table without hours of effort. I love how easy it is to throw together on a busy night, yet it always feels special enough to share with friends. You’ll enjoy its creamy tang and that perfect balance of flavors every time you make it—give it a try, and this might just become your new go-to chicken recipe too.