Name: Air Fryer Sweet Potato Wedges Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 medium to large sweet potato; 1 teaspoon chili powder; ½ teaspoon sea salt; ½ teaspoon black pepper; ¼ teaspoon ground cumin; 1 tablespoon olive oil; Fresh parsley for garnish (optional)

There's something about those tender edges and just a hint of spice that makes this Air Fryer Sweet Potato Wedges Recipe downright addictive. Crispy on the outside yet soft inside, these wedges bring out the sweet, earthy flavor of sweet potatoes with an easy, healthy twist that’s perfect for any day of the week.

A white plate holds several thick sweet potato wedges stacked in layers, each wedge having a bright orange color with a slightly charred, crispy skin, and sprinkled with chopped green herbs. To the side of the wedges, there is a small white bowl filled with smooth red ketchup. The background features a white marbled texture and fresh green herbs are blurred in the back. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Air Fryer Sweet Potato Wedges Recipe
Top Tip
How to Serve Air Fryer Sweet Potato Wedges Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Air Fryer Sweet Potato Wedges Recipe

Why You'll Love This Recipe

Honestly, this recipe has become one of my go-tos when I want something quick, tasty, and nutritious. It’s simple but packed with flavor and the air fryer does all the heavy lifting—no oil bath, no mess, just tasty wedges ready in no time.

Speedy and Easy: You can whip these up in under 30 minutes, making them perfect for busy weeknights or last-minute snacks.
Better Crisp: The air fryer gives you that satisfying crunch without deep frying, which I really appreciate for healthy eating.
Flavor Packed: A simple blend of chili powder and cumin amps up the sweet potato’s natural sweetness in the best way.
Super Versatile: They work perfectly as a side dish, snack, or even dipped in your favorite sauces for a bit of fun.

A close-up shot of a single long, thin orange-brown sweet potato fry with visible seasoning and small green parsley bits on it, being held by a woman's hand with red nail polish, dipping into a shiny silver metal cup filled with bright red ketchup. In the background, there is a white plate filled with more sweet potato fries scattered with green parsley bits, all set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

All you need are a few simple ingredients, but each plays a role in bringing out the best in this dish. Picking a fresh, firm sweet potato is key to getting those perfect wedges that crisp nicely without falling apart.

Flat lay of a whole medium to large sweet potato with vibrant orange skin, a small white ceramic bowl of deep red chili powder, a small white ceramic bowl of coarse sea salt crystals, a small white ceramic bowl of cracked black peppercorns, a small white ceramic bowl of warm brown ground cumin, a few fresh bright green parsley sprigs loosely arranged, and a small white ceramic bowl filled with golden olive oil, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Sweet potato: The star of the show—choose one that’s firm with smooth skin to ensure even cooking and a great texture.
Chili powder: Adds a subtle smoky heat that pairs beautifully with the natural sweetness of the potatoes.
Sea salt: Enhances all the flavors, making each wedge taste more vibrant.
Black pepper: Adds a bit of warmth and depth to the seasoning blend.
Ground cumin: Gives a lovely earthy undertone that lifts the flavor profile beyond your typical fries.
Olive oil: Helps the spices stick and aids in crisping the wedges in the air fryer.
Fresh parsley: Optional, but a sprinkle of fresh parsley brightens the dish and adds a pop of color.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love switching up the spice blend depending on the mood or season. Feel free to play with this recipe—it's super forgiving and can handle bold flavors or keep it simple.

Variation: Once, I tossed the wedges with smoked paprika and a pinch of garlic powder instead of chili powder—result? Slightly smoky, super cozy wedges that were gone in minutes.
Spicy Kick: Adding a dash of cayenne or red pepper flakes can give your wedges a fiery edge if you like things hot.
Herbal Freshness: Swap fresh parsley for rosemary or thyme for a different herbal note that pairs wonderfully with the earthiness of sweet potatoes.
Oil Options: If you prefer, avocado oil or melted coconut oil work great instead of olive oil and bring subtle flavor changes.

Step-by-Step: How I Make Air Fryer Sweet Potato Wedges Recipe

Step 1: Prep the Sweet Potato Wedges

Start by washing your sweet potato thoroughly. I like to cut mine into 8 wedges—slice it in half lengthwise, then cut each half into 4 equal pieces. Careful here: sweet potatoes can be tricky to cut, so use a sharp knife and a stable cutting board to avoid slipping.

Step 2: Season Them Up

Dry the wedges well with a paper towel—this step is crucial to avoid sogginess. Then whisk together chili powder, salt, black pepper, and cumin, and sprinkle evenly over the wedges. Drizzle olive oil and toss gently with tongs to make sure every wedge is coated with that delicious spice-oil mix.

Step 3: Air Fry to Perfection

Preheat your air fryer to 400°F (I like to preheat for about 3-5 minutes). Place the wedges in the basket in a single layer—crowding them will make them steam rather than crisp. Cook for 10 minutes at 350°F, then flip each wedge carefully and cook another 10 minutes. Keep an eye on them during these last minutes to reach your perfect crispness.

Step 4: Garnish and Serve

Once out of the fryer, sprinkle fresh parsley if you like—it not only looks pretty but adds a fresh note. Serve immediately with your go-to dips. I’m partial to ketchup, aioli, or Greek yogurt for a lighter touch.

Top Tip

I’ve played around with this recipe enough to know the little tricks that make all the difference. These tips will help you get wedges that hit that perfect balance between crisp and tender every single time.

Knife Safety: A sharp, sturdy knife and a steady cutting board are non-negotiable for safely cutting sweet potatoes into wedges—don’t rush this step.
Dry Before Seasoning: Pat those wedges dry before oiling to avoid soggy edges and to help the seasoning stick better.
Don’t Overcrowd: Space out wedges in the air fryer so they cook evenly and crisp rather than steam.
Cook Time Tweaks: Every air fryer is a bit different, so try adjusting cooking times by a couple of minutes until you find your ideal crispness.

How to Serve Air Fryer Sweet Potato Wedges Recipe

sweet potato wedges - Serving Suggestion

Garnishes

Fresh parsley is my favorite—its bright, herbaceous flavor contrasts beautifully with the warm spices. Sometimes I use a little squeeze of lime or a sprinkle of smoked paprika for an extra flavor pop right before serving.

Side Dishes

These wedges are fantastic alongside grilled chicken, burgers, or even a fresh salad. I often serve them by themselves with some tangy dipping sauces for a light lunch or snack, but they’re versatile enough to be a crowd-pleasing side.

Creative Ways to Present

For parties, I love arranging these wedges in a big sharing platter scattered with extra parsley and little ramekins of dipping sauces like chipotle mayo, garlic aioli, and classic ketchup. Makes for an inviting, casual vibe that always gets compliments.

Make Ahead and Storage

Storing Leftovers

Leftover wedges store well in an airtight container in the refrigerator for 2-3 days. I find they stay pretty good for snacking later, especially if you reheat them properly.

Freezing

I don’t recommend freezing cooked sweet potato wedges because their texture tends to get mushy when thawed. Instead, you can prep and slice raw wedges, store them frozen without seasoning, then air fry fresh from frozen when ready.

Reheating

The air fryer really shines as a reheating tool here—just pop leftover wedges back in for 5-10 minutes to restore their crispness. Microwaving works too, but the wedges end up softer and lose that lovely crunch.

Frequently Asked Questions:

Can I use regular potatoes instead of sweet potatoes?

You certainly can! Regular potatoes work well in the air fryer, but their cooking times and crispiness may vary slightly. Sweet potatoes have a naturally sweeter flavor and softer texture, so the end result will differ. If using regular potatoes, try cutting them into wedges similarly and monitor cooking times closely.

How do I make the wedges crispier?

To get crispier wedges, make sure to dry the cut sweet potatoes thoroughly before seasoning and oiling. Don’t overcrowd the air fryer basket, and consider increasing the cooking time by a few minutes, flipping halfway through. Using a little extra oil can also enhance crispness. Keep experimenting with your specific air fryer model for the best results.

Can I make this recipe vegan or gluten-free?

Absolutely! This Air Fryer Sweet Potato Wedges Recipe is naturally vegan and gluten-free, making it a great option for many dietary preferences. Just be sure to check that any dipping sauces or garnishes you use are also free from animal products and gluten.

What dips go best with these wedges?

I enjoy pairing these wedges with classic ketchup, garlic aioli, or a tangy Greek yogurt dip. For a bit more kick, chipotle mayo or sriracha mixed with mayo makes a fantastic companion. Feel free to experiment with whatever you like best—these wedges are pretty forgiving!

Final Thoughts

This Air Fryer Sweet Potato Wedges Recipe has become a little kitchen hero for me—quick, reliable, and bursting with flavor. Next time you want something comforting but fuss-free, give it a try. I bet you’ll love how crispy and flavorful these wedges turn out, with so little effort. Trust me, once you make these your way, you might find yourself reaching for sweet potatoes more often!