Name: Vegan Pumpkin Scones with Maple Glaze Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 45 min
Cuisine: American
Ingredients: ⅔ cup pumpkin purée; 1 tablespoon non-dairy milk; 2 teaspoons vanilla extract; 1 teaspoon white vinegar; 2 cups all-purpose flour; ½ cup light brown sugar, tightly packed; 2 teaspoons baking powder; ¼ teaspoon baking soda; ⅛ teaspoon kosher salt; 2 ½ teaspoons pumpkin pie spice; 10 tablespoons non-dairy butter, cold and cut into ¼ inch cubes; 1 cup powdered sugar, sifted; 3 tablespoons maple syrup; 1 ½ teaspoons non-dairy milk; ½ teaspoon vanilla extract

Vegan Pumpkin Scones with Maple Glaze Recipe is one of those cozy, fall-in-your-kitchen treats that fills your home with pumpkin-spice goodness and a hint of sweetness from the maple glaze. These scones are tender, flaky, and perfectly spiced — they make a wonderful perk-me-up for breakfast or an afternoon snack.

A triangular golden-brown scone sits on a white plate, with creamy white icing drizzled unevenly across the top, creating a slightly thick, dripping effect on the sides. In the background, more scones with similar icing are stacked, showing their crumbly texture. Next to the white plate, there is a glimpse of a glass bottle labeled

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Vegan Pumpkin Scones with Maple Glaze Recipe
Top Tip
How to Serve Vegan Pumpkin Scones with Maple Glaze Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Vegan Pumpkin Scones with Maple Glaze Recipe

Why You'll Love This Recipe

I've made plenty of scone recipes, vegan and non-vegan alike, but this Vegan Pumpkin Scones with Maple Glaze Recipe really stands out because of its perfect balance of flavors and easy preparation. Plus, it feels like an instant hug on chilly mornings!

Seasonal flavors at their best: The warm pumpkin pie spice blends beautifully with pumpkin purée, creating that unmistakable autumn feel.
Vegan-friendly and delicious: Thanks to non-dairy butter and milk, these scones are perfect for dairy-free diets without compromising texture.
Easy maple glaze: A simple, luscious drizzle that adds sweetness and shine, taking the scones up a notch.
Great for sharing: You’ll find these scones perfect for brunches, casual get-togethers, or a comforting treat anytime.

This image shows a stack of five triangular scones placed closely together on a white plate with a detailed rim. Each scone has a rough, crumbly texture and a golden brown color with a slightly darker crust. The scones are generously drizzled with a light cream-colored icing that looks smooth and thick, creating a crisscross pattern on the top and sides, with some icing dripping down the edges. The background is softly blurred, revealing a white marbled texture beneath and hints of other objects but keeping the focus on the scones. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe uses simple pantry staples that come together in a way that makes the scones soft, flaky, and perfectly spiced. Using cold, cubed vegan butter is key to that flaky texture—I can’t stress that enough!

Flat lay of vibrant orange pumpkin purée in a small glass jar, soft cubes of cold non-dairy butter, a heap of light brown sugar with its rich, caramel tones, a mound of fine white powdered sugar, a small pool of golden maple syrup, warm brown pumpkin pie spice sprinkled in a gentle pile, a splash of creamy non-dairy milk in a clear container, and a few vanilla beans arranged elegantly, all placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Pumpkin Purée: Adds moisture and that must-have pumpkin flavor; make sure to use pure pumpkin, not pumpkin pie filling.
Non-Dairy Milk: Just a splash helps bring ingredients together smoothly and keeps the scones dairy-free.
Vanilla Extract: Rounds out the flavor with a sweet, warm aroma that complements the spices.
White Vinegar: Reacts with baking soda to give the scones a tender crumb and lift.
All-Purpose Flour: The backbone of the dough, providing structure.
Light Brown Sugar: Adds a mild molasses sweetness that pairs perfectly with pumpkin.
Baking Powder & Baking Soda: Work together to help the scones rise beautifully.
Kosher Salt: Enhances all the other flavors.
Pumpkin Pie Spice: The star spice mix that gives these scones their warm, cozy personality.
Non-Dairy Butter (cold & cubed): Essential for that flaky texture; using stick-style butter makes it easier to cube and keep cold.
Powdered Sugar: Creates a smooth, sweet base for the maple glaze.
Maple Syrup: Adds natural sweetness and a deep maple flavor in the glaze.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Vegan Pumpkin Scones with Maple Glaze Recipe depending on the season or my mood. For example, sometimes I toss in some chopped pecans or vegan chocolate chips to amp up the texture and add a little surprise in every bite.

Add-ins: Chopped nuts, dried cranberries, or dairy-free chocolate chips give these scones a fun twist that I’m always eager to try.
Spice it up: When I want more warmth, I bump up the pumpkin pie spice or add a sprinkle of cinnamon on top before baking.
Sweetener swaps: If you prefer, you can swap the brown sugar for coconut sugar for a slightly different depth of flavor.

Step-by-Step: How I Make Vegan Pumpkin Scones with Maple Glaze Recipe

Step 1: Bring together the wet ingredients

Start by mixing the pumpkin purée, non-dairy milk, vanilla extract, and white vinegar in a small bowl. I always do this first so these flavors can develop a little while I prep the dry ingredients. It makes the batter taste just a tad richer.

Step 2: Mix your dry ingredients

Combine the flour, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice in a large bowl. I like to whisk this mixture together to get everything evenly distributed—no clumps of baking powder here!

Step 3: Cut in the cold butter

Now the trick for flaky scones: add your cold, cubed vegan butter to the dry mix and work it in with your hands or a fork until it looks like coarse crumbs. I usually pop the butter back in the fridge while prepping the other ingredients to keep it nice and cold – it makes all the difference!

Step 4: Form the dough

Pour the wet pumpkin mixture over the crumbly dry mix and gently toss with your hands just until everything sticks together into a rough dough. Resist the urge to overmix or knead — those mistakes will make your scones tough. Then gently pat the dough on a lightly floured surface into a 7” circle.

Step 5: Cut and bake

Use a sharp knife to slice the dough circle into 8 equal triangles, then transfer them to a parchment-lined baking sheet. Bake at 400°F for 18-22 minutes until golden brown on the bottom. You'll know they're ready once they have a bit of color but still feel tender.

Step 6: Whip up the maple glaze

While the scones cool for about 10 minutes, mix the powdered sugar, maple syrup, vanilla, and non-dairy milk until smooth. If you want the glaze thinner, add a little more milk one teaspoon at a time. Then spoon or drizzle the glaze over the warm scones and let it set.

Top Tip

From my experience baking these scones multiple times, a few tips can save you from common pitfalls and ensure the best results every time.

Keep the butter cold: Cold vegan butter is crucial for that flaky texture — I cut mine into cubes, then stick it back in the fridge until ready to mix.
Don’t overmix the dough: Stir until the dough just holds together; overworking it makes the scones dense and tough.
Cut with a sharp knife: For clean edges and even baking, best to use a sharp knife or bench scraper when cutting the dough into triangles.
Glaze while warm: Drizzle the maple glaze over the scones as soon as they’ve cooled a bit but are still warm for the glaze to set with a glossy finish.

How to Serve Vegan Pumpkin Scones with Maple Glaze Recipe

vegan pumpkin scones - Serving Suggestion

Garnishes

I like topping my scones with a sprinkle of crushed pecans or a light dusting of cinnamon right after glazing. It adds a little crunch and some extra spice that feels just right.

Side Dishes

Pair these scones with a warm cup of cinnamon-spiced chai or your favorite coffee to create an inviting morning treat. A fresh fruit salad or lightly spiced applesauce also complements them perfectly without overpowering the pumpkin flavors.

Creative Ways to Present

For a brunch spread, arrange these scones on a rustic wooden board alongside small bowls of extra maple glaze and vegan butter. I've also wrapped individual scones in parchment paper tied with twine for gifts or party favors — these make delightful little surprises!

Make Ahead and Storage

Storing Leftovers

I usually store scones in an airtight container at room temperature for up to two days. If your kitchen is warm, I recommend storing them in the fridge and warming them a bit before serving.

Freezing

These scones freeze really well! I wrap each scone individually in plastic wrap, then place them in a freezer bag. When I want one, I thaw it at room temperature or pop it in the oven for a few minutes.

Reheating

To reheat, I preheat the oven to 350°F and warm the scones for about 5-7 minutes. This brings back their original fluffy texture and melts the glaze slightly for a fresh-baked feel.

Frequently Asked Questions:

Can I substitute canned pumpkin pie filling for pumpkin purée?

It’s best to use pure pumpkin purée rather than canned pumpkin pie filling because the filling contains added sugar and spices, which will affect the taste and texture of the scones. Pure pumpkin purée gives you control over the flavors and sweetness.

What type of vegan butter works best for these scones?

I recommend using vegan butter sticks that come in a solid form, similar to traditional butter. This makes it easier to cube and helps keep the dough cold, which creates those flaky layers we want in scones. Avoid tub-style vegan butter as it tends to be too soft.

Can I make these scones gluten-free?

While this recipe is designed with all-purpose flour, you could try a 1:1 gluten-free flour blend that includes xanthan gum for best results. Keep in mind the texture might be a bit different, and you may need to adjust the baking time slightly.

How long do these vegan pumpkin scones stay fresh?

When stored in an airtight container at room temperature, these scones stay fresh for up to two days. Beyond that, refrigeration or freezing is a better option to maintain moisture and freshness.

Final Thoughts

This Vegan Pumpkin Scones with Maple Glaze Recipe has become one of my favorite cozy treats to bake and share. I love how approachable it is while delivering big seasonal flavor and indulgent texture — even non-vegans always ask for seconds! I hope you enjoy making and savoring these as much as I do. Trust me, once you get that first bite, it feels like you're wrapped in a warm, pumpkin-spiced hug.