Name: Chicken with Creamy Mushroom Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (5-8 oz. each); Salt and pepper, to taste; 2 tablespoons butter; 1 tablespoon olive oil; 3 cloves garlic, minced; 12 oz. white mushrooms, sliced; 1 tablespoon flour; 1/4 cup white wine; 1/2 cup chicken broth; 1 cup heavy cream; 1/2 cup Parmesan cheese, freshly grated; Parsley or chives, to garnish

If you’re craving a comforting, luscious dinner that feels like a warm hug, this Chicken with Creamy Mushroom Sauce Recipe is your new best friend. It’s got tender chicken breasts swimming in a dreamy, garlicky mushroom cream sauce that’s just perfect for weeknights or impressing guests without breaking a sweat.

creamy mushroom chicken - The image shows four cooked golden-brown chicken pieces covered with a thick, creamy mushroom sauce. The sauce has a light beige color with visible slices of mushrooms and small bits of black pepper. The chicken and sauce fill the frame, giving a close-up view of the texture, with fresh green herb bits sprinkled on top for contrast. The background is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chicken with Creamy Mushroom Sauce Recipe
Top Tip
How to Serve Chicken with Creamy Mushroom Sauce Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chicken with Creamy Mushroom Sauce Recipe

Why You'll Love This Recipe

Honestly, this Chicken with Creamy Mushroom Sauce Recipe is one of those dishes I turn to when I want something fancy yet fuss-free. The rich sauce feels indulgent but comes together in just about 30 minutes. I love how it fills the house with cozy aromas and how versatile it is for any occasion.

Simple but flavorful: You don’t need a million ingredients for a sauce that tastes complex and rich.
Quick to prepare: Perfect when time is short but your tastebuds want something satisfying.
Customizable: Easily add your favorite herbs, veggies, or tweaks to make it your own.
Always gets rave reviews: I’ve served this at get-togethers and everyone asks for the recipe afterward!

creamy mushroom chicken - A white plate holds a layered meal starting with slices of browned chicken with a firm white interior at the base. On top of the chicken, there is a creamy light brown sauce with large mushroom slices and small green herb pieces sprinkled over. To the right side of the plate, a serving of creamy mashed potatoes with bits of herbs in them sits partially covered with the sauce. The background shows a white marbled surface and some green vegetables are visible behind the chicken. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays a star role, coming together to create that creamy, savory sauce with perfectly cooked chicken. Fresh mushrooms bring earthiness, while garlic and Parmesan add layers of flavor that make your mouth water. Here’s the scoop on what makes these ingredients shine.

creamy mushroom chicken - Flat lay of four plump, raw boneless skinless chicken breasts with a pale pink hue next to a cluster of fresh white button mushrooms with smooth caps, bright green sprigs of parsley and slender chives adding vibrant contrast, three garlic cloves with papery white skins slightly cracked open, a small pile of finely grated Parmesan cheese showing soft, pale yellow shreds, a wedge of lemon with bright yellow rind and juicy interior, and a few glossy green olive oil olives scattered gently, all arranged naturally with soft shadows and textures visible, placed on white marbled surface, photo taken with an iphone --ar 2:3 --v 7

Boneless, skinless chicken breasts: Easy to cook evenly and absorb the sauce flavors beautifully.
Butter & olive oil: Butter adds richness while olive oil raises the heat tolerance so chicken sears perfectly.
Garlic: A little goes a long way, giving that fragrant, warm base flavor.
White mushrooms: Their mild earthiness softens nicely and melds into the creamy sauce.
Flour: A small amount thickens the sauce perfectly without clumping.
White wine: Adds brightness and depth, plus it helps deglaze the pan.
Chicken broth: Keeps the sauce savory and tender with umami.
Heavy cream: The soul of the sauce, bringing lusciousness and silkiness.
Parmesan cheese: Adds saltiness and a nutty complexity that really elevates the flavor.
Fresh parsley or chives: A quick fresh green garnish to brighten every bite.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

Over time, I’ve played with this recipe and found that altering it to suit your mood or what’s in the fridge only makes it better. Don’t be shy to tweak it to fit your taste or dietary needs—you’ll enjoy the process and result so much more.

Variation: I sometimes swap heavy cream for half-and-half to lighten the sauce a bit, and it still gives that creamy mouthfeel without being too heavy.
Herbs and spices: Feel free to add fresh thyme or rosemary when sautéing mushrooms or a pinch of smoked paprika for a subtle smoky note.
Veggie boost: Sneaking in some baby spinach or kale into the sauce near the end is a wonderful way to add color and nutrients without changing the flavor.
For gluten-free: I use cornstarch instead of flour—just mix it with a little water before adding to avoid lumps.
Wine substitute: If you don’t have white wine or prefer not to cook with alcohol, extra chicken broth with a splash of lemon juice does the trick.

Step-by-Step: How I Make Chicken with Creamy Mushroom Sauce Recipe

Step 1: Season and Sear the Chicken to Golden Perfection

Start by seasoning both sides of the chicken breasts generously with salt and pepper. Preheat a skillet over medium-high heat and melt 1 tablespoon butter with olive oil—this combo helps get a golden-brown crust. Sear the chicken for about 4-5 minutes each side until gorgeous and cooked through (internal temp around 165°F). Then, transfer the chicken to a plate and set aside. This step locks in those juicy juices we want inside.

Step 2: Deglaze the Pan with Wine for Flavor Magic

Pour in white wine to deglaze the skillet and use a wooden spoon to scrape up any caramelized bits stuck to the pan. Those brown bits are pure flavor gold! Let the wine cook off for about 30 seconds or until mostly evaporated. This step sets a delicious base for your sauce.

Step 3: Sauté Mushrooms and Garlic

Add the remaining butter and toss in your sliced mushrooms. Cook them on medium heat until they soften and their water cooks off nicely—about 5 minutes. Once soft, add the minced garlic and sauté just until fragrant, around 30 seconds. Be careful not to burn the garlic; watch closely! This combo fills your kitchen with an irresistible aroma.

Step 4: Thicken the Sauce and Add the Creamy Goodness

Sprinkle the flour over the mushrooms and stir constantly for about 1 minute to cook out the raw flour taste. Then reduce the heat to medium-low and slowly pour in chicken broth and heavy cream while stirring. Bring the sauce to a gentle boil so it starts to thicken.

Step 5: Melt in Parmesan for the Ultimate Creamy Flavor

Add freshly grated Parmesan in batches, stirring until it melts smoothly into the sauce. Taste and adjust seasoning with salt and pepper as needed, then let the sauce simmer until it thickens to that perfect creamy consistency—usually 2-3 minutes. This is where the magic happens and you can almost taste it now, right?

Step 6: Return Chicken to the Sauce and Warm Through

Place the seared chicken breasts back into the skillet, spooning some sauce over them. Let everything simmer together for another 2 minutes to meld the flavors and warm the chicken through. Once it reaches 165°F internally, you’re good to go!

Step 7: Garnish and Serve

Sprinkle chopped fresh parsley or chives on top for a pop of color and brightness. Serve hot and get ready for all the compliments!

Top Tip

After making this Chicken with Creamy Mushroom Sauce Recipe dozens of times, I’ve learned a few little tricks that make all the difference in texture and flavor. Trust me, they’re worth remembering!

Pat chicken dry: Before seasoning, pat those chicken breasts dry with paper towels so they sear instead of steam, getting that beautiful crust.
Don’t rush the mushrooms: Take your time sautéing the mushrooms so their moisture evaporates and they brown lightly—this deepens their flavor.
Use fresh Parmesan: Real freshly grated Parmesan melts better and has way more flavor than pre-shredded stuff. It’s worth the tiny extra effort.
Simmer gently: Keep the heat low when simmering the cream sauce to avoid curdling or separating—it should just bubble softly.

How to Serve Chicken with Creamy Mushroom Sauce Recipe

creamy mushroom chicken - Serving Suggestion

Garnishes

I love to sprinkle freshly chopped parsley or chives on top because they add a fresh herbaceous note and a splash of green that makes the dish look as good as it tastes. A couple of lemon wedges on the side never hurt either, especially if you like a touch of zest with that creamy sauce.

Side Dishes

For sides, creamy mashed potatoes make a dreamy pairing because they soak up the sauce so well. I also enjoy roasted asparagus or green beans for a crisp, fresh contrast. If you want something lighter, garlic butter noodles or even a simple buttered rice pilaf work beautifully.

Creative Ways to Present

For special occasions, I sometimes slice the chicken breasts after cooking and fan the slices out on a platter, ladling the mushroom cream sauce generously over top. Garnish with a few edible flowers or microgreens for an elegant touch. It’s always a crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

I store leftover chicken and mushroom sauce in an airtight container in the fridge, and it keeps well for up to 3 days. The flavors develop even more overnight, so leftovers are actually better the next day in my opinion!

Freezing

If you want to freeze this dish, it's best to freeze just the sauce separately to keep the texture fresh. Thaw in the fridge and gently reheat, then add freshly cooked chicken or reheat chicken slowly in sauce to keep it tender.

Reheating

When reheating, do it gently on the stovetop over low heat or in the microwave in short bursts, stirring in between to prevent the cream sauce from separating. Adding a splash of chicken broth can help loosen up the sauce if it thickens too much.

Frequently Asked Questions:

Can I use chicken thighs instead of breasts in this Chicken with Creamy Mushroom Sauce Recipe?

Yes! Chicken thighs will add even more flavor and stay juicy. Just adjust cooking time since thighs may take a bit longer to cook through.

What can I substitute for heavy cream if I want a lighter sauce?

You can swap heavy cream for half-and-half or a mix of milk and cream cheese to lighten the sauce without sacrificing too much creaminess. Just note the texture may be a bit thinner.

How do I prevent the cream sauce from curdling?

Cook on low to medium-low heat when simmering the sauce and avoid boiling it vigorously. Stir frequently and add cheese gradually. Also, temper the cream by stirring in a little hot broth before mixing everything together.

Can I prepare the sauce ahead of time?

You can prepare the mushroom cream sauce up to 2 days ahead and refrigerate it. Reheat gently on the stove and add freshly cooked chicken just before serving for the best results.

Final Thoughts

This Chicken with Creamy Mushroom Sauce Recipe holds a special place in my heart because it’s so reliably delicious and comforting. It’s a recipe that feels like you’re putting effort into something wonderful, but really, it’s straightforward and forgiving to make. If you’re looking for a dish to bring warmth and smiles around your table, give this one a try—you won’t regret it!